RHUBARB DELIGHT
Make and share this Rhubarb Delight recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Crumble together the flour, baking powder, salt and butter.
- Mix egg and milk together and stir into crumbled mixture. (doing step #1 and #2 in a food processor works really slick).
- Cover the bottom and 2/3 of the sides of a greased 7x11 inch baking dish.
- Spread rhubarb over crust.
- Sprinkle jello over rhubarb.
- Mix together the topping ingredients and crumble over the jello.
- Bake 350 degrees for 50 minutes.
Nutrition Facts : Calories 463.7, Fat 13, SaturatedFat 7.8, Cholesterol 66.5, Sodium 420.1, Carbohydrate 82.5, Fiber 2.3, Sugar 54.9, Protein 6.4
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Kakar Amir khan
[email protected]This was a delicious and easy dessert! The rhubarb flavor was perfect and the crumble topping was nice and crispy. I'll definitely be making this again.
Birungi Godfrey
[email protected]This was my first time making rhubarb delight and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
shawn thomason
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The rhubarb flavor is subtle and the crumble topping is delicious. I'll definitely be making this again.
Qazi Mahshan
[email protected]I've made this recipe several times and it's always a hit. The rhubarb filling is perfectly tart and the crumble topping is nice and crispy. I highly recommend it!
Emanual Chris
[email protected]This was the perfect dessert for a summer party. It's light and refreshing, and the rhubarb flavor is so unique.
Kigozi Ronald
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I've made it several times for friends and family, and they all love it.
Mohammed Waqas
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The rhubarb flavor was subtle and the crumble topping was delicious. I'll definitely be making this again.
Robinson Ben
[email protected]This was my first time working with rhubarb and I'm so glad I tried this recipe. It was easy to follow and the results were delicious. The rhubarb filling was perfectly tart and the crumble topping was nice and crispy. I'll definitely be making this
Hope Mahlangu
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Maryanne Haung
[email protected]This rhubarb delight recipe was a real treat! The tartness of the rhubarb balanced perfectly with the sweetness of the sugar and the creaminess of the yogurt. I added a bit of extra cinnamon and nutmeg, and it turned out perfectly. My family loved it