RHUBARB CUSTARDS
This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use 4-inch ramekins (2 inches deep). Simply give the rhubarb a stir halfway through step 1.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Yield Makes 6
Number Of Ingredients 8
Steps:
- Heat oven to 350. Butter six 5 1/2-inch gratin dishes (1 inch deep), and dust with sugar; arrange on a rimmed baking sheet. Toss rhubarb with 1/4 cup sugar, and divide among dishes. Cover each first with parchment and then with foil, and bake until rhubarb is just beginning to release liquid and soften, about 30 minutes. Leave oven on.
- Puree milk, cream, flour, eggs and yolk, remaining 1/2 cup sugar, and 1/2 teaspoon salt in a blender until smooth. Divide mixture evenly among dishes. Bake, uncovered, until just set, 22 to 24 minutes. Let cool for 20 minutes.
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Kalid Abdo
[email protected]This recipe is a great way to use up leftover rhubarb.
Lilian Mbambazi
[email protected]I made a few modifications to the recipe and it turned out great.
Garret Osos
[email protected]This recipe is a bit time-consuming, but it's worth it.
FK Fahim Ahmed
[email protected]I'm not a huge fan of rhubarb, but this recipe changed my mind.
asad jahangir
[email protected]This is a great recipe for a special occasion.
AJ Matthys
[email protected]I would definitely recommend this recipe to others.
Ramzan Pappi
[email protected]This recipe is easy to follow and the results are delicious.
Quackss
[email protected]I'm so glad I found this recipe!
Djks k
[email protected]This is a great recipe for using up rhubarb.
Priscilla Ryan
[email protected]I made this for a dinner party and it was a hit!
K Bokati
[email protected]This recipe is a keeper!
ThankGod Chukwudi
[email protected]I love the tartness of the rhubarb with the sweetness of the custard.
Kassidy Girty-Ruff
[email protected]This was my first time making rhubarb custard and it was so easy! The instructions were clear and concise.
Billal Munsi
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Courtney Leigh
[email protected]This recipe was delicious! I made it for my family and they loved it. The rhubarb was tart and the custard was sweet and creamy. The perfect combination!