RHUBARB CUSTARD PIE V
This recipe has been in our family for years! Love it!
Provided by phaylock
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread rhubarb pieces evenly into pie shell.
- In a medium bowl, combine sugar, flour, and cinnamon. Mix well, then stir in eggs. Pour mixture over rhubarb layer.
- Bake in preheated oven for 40 to 45 minutes until filling is set.
Nutrition Facts : Calories 223 calories, Carbohydrate 38.7 g, Cholesterol 46.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 121.4 mg, Sugar 26.2 g
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Brenda Cantu
brenda.c@yahoo.comThis pie is perfect for any occasion. It's delicious, beautiful, and easy to make.
Soman Magar
s_m@yahoo.comI love the combination of rhubarb and custard in this pie. It's a classic dessert that's always a winner.
Lubna Faisal
f.lubna63@gmail.comThis recipe is a great way to use up fresh rhubarb. The pie is easy to make and always turns out delicious.
simonpetertheacrobat
simonpetertheacrobat5@hotmail.comI made this pie for a potluck, and it was a hit! Everyone loved the unique combination of rhubarb and custard.
Cryptocurrency Miningagent
miningagent@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Ch Sab
s-ch25@yahoo.comI'm not a big fan of rhubarb, but I really enjoyed this pie. The custard filling was creamy and smooth, and the rhubarb added a nice tartness.
Gaming with tikka
t.g25@aol.comThis pie is perfect for a summer gathering. It's light and refreshing, and the rhubarb adds a nice pop of color.
Khethukuthula Jabulile
j61@yahoo.comI made this pie for my husband's birthday, and he loved it! He said it was the best rhubarb pie he's ever had.
Muntazer Mehdi
mehdi@gmail.comThis recipe is a keeper! I've made it several times, and it's always a hit. The rhubarb and custard filling is perfect, and the crust is flaky and delicious.
Thandiwe Phiri
phiri26@gmail.comThis pie is a labor of love, but it's worth it! The end result is a beautiful and delicious dessert that will impress your guests.
Tshegofatso Muane
tshegofatso_muane29@gmail.comI love this recipe! It's easy to make and always turns out delicious. I often add a scoop of vanilla ice cream on top when I serve it.
Ameha Nadew
nadewameha28@gmail.comThis pie is so good! The custard filling is creamy and smooth, and the rhubarb adds a nice tartness. I highly recommend this recipe.
ParsOnaL Acount
parsonal_a99@yahoo.comI've made this pie several times, and it's always a winner. It's the perfect dessert for any occasion.
Rojisina Magar
magar@yahoo.comI made this pie for a bake sale, and it sold out in minutes! Everyone loved the combination of flavors and textures.
Arman Arif
a-a81@hotmail.comThis recipe was easy to follow, and the pie turned out beautifully. I used fresh rhubarb from my garden, and it was delicious.
Airi Morris
a_m87@gmail.comI'm not usually a fan of rhubarb, but this pie changed my mind! The custard filling mellowed out the tartness of the rhubarb, and the overall flavor was amazing.
Sharmin Akash
akashs60@yahoo.comThis pie was a hit at my potluck! Everyone raved about the unique combination of rhubarb and custard. I used a gluten-free crust, and it turned out perfectly.
justin castillo
justin.c11@hotmail.comMy family loved this rhubarb custard pie! It had the perfect balance of tart and sweet flavors, and the custard filling was creamy and smooth. I will definitely be making this again.