RHUBARB CUSTARD PIE II

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Rhubarb Custard Pie II image

My husband's favorite.

Provided by Shirley Doerscher

Categories     Desserts     Pies     Fruit Pie Recipes     Rhubarb Pie Recipes

Yield 8

Number Of Ingredients 8

1 recipe pastry for a 9 inch double crust pie
3 eggs
2 cups white sugar
ΒΌ cup all-purpose flour
1 teaspoon vanilla extract
3 tablespoons milk
1 tablespoon butter
4 cups diced rhubarb

Steps:

  • Roll out pastry for bottom crust, and place in a pie dish. Place rhubarb in crust.
  • In a large bowl, beat the eggs slightly. Mix in sugar, flour, vanilla, milk, and butter or margarine. Pour mixture over rhubarb. Cover with top crust, and seal the edges.
  • Bake at 400 degrees F ( 205 degrees C) for 50 to 60 minutes.

Nutrition Facts : Calories 492 calories, Carbohydrate 76.7 g, Cholesterol 74 mg, Fat 18.5 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 5.3 g, Sodium 275.2 mg, Sugar 51.2 g

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