RHUBARB CUSTARD PIE I
My ex-mother-in-law used to make this for me. It's not a milk custard type, and it's not like a regular rhubarb pie. It's just fantastic! Fresh or frozen rhubarb may be used.
Provided by Ella
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Beat egg yolks to a thick froth. Gradually beat in the sugar, flour, and melted butter or margarine. If using fresh rhubarb, use 3 tablespoons flour; if using frozen rhubarb, only use 2 tablespoons. Stir in rhubarb pieces.
- Dump rhubarb mixture into an unbaked, chilled pie shell. Cover filling with top crust. Flute and vent the pie.
- Bake on bottom rack of oven at 425 degrees F (220 degrees C) for 10 minutes, then at 375 degrees F (190 degrees C) for 30 minutes. Cool somewhat before cutting.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 50.1 g, Cholesterol 55 mg, Fat 16.8 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 3.4 g, Sodium 293.1 mg, Sugar 25.4 g
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Ganga Pujara
[email protected]Delicious!
Mr Asad110
[email protected]Easy to make and turned out great!
Faza Gabriel Payai
[email protected]Great pie!
HMOOB MUAJ KOOB
[email protected]This pie was delicious! The custard was creamy and smooth, and the rhubarb was perfectly tart. The crust was also very flaky and flavorful. I would definitely recommend this recipe.
Elijah Chakua
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was also a little dry. Overall, it was a good pie, but I would make a few changes next time.
DaCamo Floe
[email protected]I've made this pie several times now and it's always a hit. The rhubarb custard filling is creamy and flavorful, and the crust is flaky and golden brown. It's the perfect pie for any occasion.
Jessica Avitia
[email protected]This pie was easy to make and turned out great! The rhubarb custard filling was delicious and the crust was perfect. I would definitely recommend this recipe.
Vaughn Young
[email protected]Great pie! The rhubarb custard filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this pie again.
Asher Baloch
[email protected]This pie was delicious! The custard was creamy and smooth, and the rhubarb was perfectly tart. The crust was also very flaky and flavorful. I would definitely recommend this recipe.
Mandy Schwindt
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was also a little dry. Overall, it was a good pie, but I would make a few changes next time.
Matovu Moses
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. The rhubarb custard filling is my favorite part - it's so creamy and flavorful.
Uzair Ahmed Ghanghro
[email protected]This pie was easy to make and turned out great! The custard was creamy and delicious, and the rhubarb added a nice tartness. The crust was also perfect - flaky and buttery.
Rita irfan
[email protected]I've made this pie several times now, and it's always a hit. The rhubarb custard filling is so creamy and flavorful, and the crust is nice and flaky. It's the perfect pie for any occasion.
Lanick Botha
[email protected]This rhubarb custard pie was a delightful treat! The combination of tart rhubarb and creamy custard was perfect, and the crust was flaky and golden brown. I highly recommend this recipe.