RHUBARB CUSTARD PIE
Another great from the Amish Restaurant I worked at in Indiana. This is the BEST!
Provided by Darlene Smithers
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Mix together eggs, flour, sugar and cream. Add cold water and mix again. Put rhubarb in pie shell and cover with filling. Bake @ 350 degrees for 50 minutes or until firm.
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keshav gautam
[email protected]This pie is a classic for a reason! The rhubarb custard filling is perfectly tart and sweet, and the crust is flaky and golden brown. It's a perfect dessert for any occasion.
Bwalya Chishimba
[email protected]I've made this pie several times and it's always a hit. The rhubarb custard filling is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe!
Sane Benjo
[email protected]The recipe was easy to follow and the pie turned out great! The only thing I would change is to use a little less sugar in the filling. It was a bit too sweet for my taste.
Jayla Armstrong
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best rhubarb pie he's ever had.
Ramesh Kc
[email protected]I'm not usually a fan of rhubarb pie, but this recipe changed my mind. The custard filling is creamy and delicious, and the rhubarb adds a nice tartness. The crust is also flaky and buttery.
Dahir Omar
[email protected]This recipe is a keeper! The rhubarb custard pie was a perfect dessert for my family gathering. It was easy to make and everyone loved it.
Joel Gk prince
[email protected]This pie was so easy to make and it turned out amazing! The crust was flaky and the filling was creamy and delicious. I'll definitely be making this again.
Bolaji Tobiloba
[email protected]Just made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The rhubarb custard filling was the perfect balance of tart and sweet, and the crust was perfectly flaky.
Monique Flowers
[email protected]Followed the recipe exactly and it turned out perfect! The rhubarb custard filling was delicious and the crust was flaky and buttery. My family loved it.
Latonya Thomas
[email protected]This rhubarb custard pie was a hit! The filling was tart and sweet, and the custard was creamy and smooth. The crust was flaky and golden brown. I will definitely be making this pie again.