RHUBARB CUSTARD PIE
Every spring as a child I couldn't wait to see the Rhubarb come up in our garden. My mother Bonnie would make the most delicious Rhubarb Custard Pie. We added a scoop of French Vanilla Ice Cream to the pie when we served it. Oh My Goodness...it is sooooo delicious!! You must try it yourself!!!
Provided by Cindy Zofchak
Categories Pies
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Pie Crust: Put flour, butter, vinegar, water, and slightly beaten egg into a mixing bowl. Mix together with hands till formed into a ball. Divide into 2 pieces-(use 1/3rd of the crust for the lattice top for pie) Roll out larger piece on a floured board and place into a 10-inch pie pan.
- 2. Filling: slightly beat eggs together and add milk. Stir in sugar, flour, nutmeg. Mix together. Add rhubarb. pour into pie shell. Dot with butter. Cover the pie with a full pie crust or Lattice Crust. Brush top of pie crust with beaten egg. (I wrap tinfoil around the outside edge of the crust so it doesn't get too dark. During the last 15 minutes of baking I remove the foil) Bake for 1 1/4 hour or until bubbly at 400 degree oven.
- 3. Serve with French Vanilla Ice Cream.... mmmm mmmmm Good!!!
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Finian Rukundo Rwamwanjare
[email protected]I will never make this pie again.
Krishna Nepali
[email protected]This pie was a waste of time and money.
Taraq Aziz
[email protected]I would not recommend this recipe.
Raza Abbas
[email protected]This pie was not as good as I expected.
Farid Nadem
[email protected]I love rhubarb pie!
nhyiraba olivis
[email protected]This pie was easy to make and turned out great!
MNAGEI REUBEN ROTICH
[email protected]I made this pie for my family and they loved it!
Md milon Khan
[email protected]This pie was delicious!
Butcher Khan
[email protected]I love rhubarb pie, and this recipe did not disappoint! The custard was creamy and smooth, and the rhubarb was tart and flavorful. The crust was also very good. I would recommend serving this pie with a dollop of whipped cream or ice cream.
Peyton Oldfield
[email protected]This pie was easy to make and turned out great! The rhubarb and custard were a perfect combination, and the crust was flaky and delicious. I would recommend using a different type of fruit, such as strawberries or blueberries, if you don't like rhuba
Fahad Sethar
[email protected]I made this pie for my family and they loved it! The rhubarb gave the pie a nice tartness, and the custard was creamy and delicious. The crust was also very good. I would recommend adding a bit more sugar to the rhubarb filling, as it was a bit tart
Md Topup
[email protected]This pie was delicious! The rhubarb was tart and tangy, and the custard was creamy and smooth. The crust was flaky and buttery. I will definitely be making this pie again.
M.nadeem Mamon
[email protected]I love rhubarb pie, and this recipe did not disappoint! The custard was creamy and smooth, and the rhubarb was tart and flavorful. The crust was also very good.
Ayoush Halak
[email protected]This pie was easy to make and turned out great! The rhubarb and custard were a perfect combination, and the crust was flaky and delicious.
Fidel Sisi
[email protected]I made this pie for my family and they loved it! The rhubarb gave the pie a nice tartness, and the custard was creamy and delicious. The crust was also very good.
Taehyungs gucci jimin with no jams oi felix bro
[email protected]This pie was delicious! The rhubarb was tart and tangy, and the custard was creamy and smooth. The crust was flaky and buttery. I will definitely be making this pie again.
Sanusi Ibrahim
[email protected]I love rhubarb pie, and this recipe did not disappoint! The custard was creamy and smooth, and the rhubarb was tart and flavorful. The crust was also very good.
enoch charway
[email protected]This pie was easy to make and turned out great! The rhubarb and custard were a perfect combination, and the crust was flaky and delicious.
jack clar
[email protected]I made this pie for my family and they loved it! The rhubarb gave the pie a nice tartness, and the custard was creamy and delicious. The crust was also very good.
Puruswotam Rai
[email protected]This pie was absolutely delicious! The rhubarb was tart and tangy, and the custard was creamy and smooth. The crust was flaky and buttery. I will definitely be making this pie again.