RHUBARB CUSTARD DESSERT
This is a very good recipe to use some of your rhubarb. I bought some at the market and decidedd to make a custard dessert tart. This was inspired by my desire for rhubarb. While visiting my cousin in Michigan I saw her rhubarb patch and asked for a root to grow at home; that was 6 days ago- she dug up a piece and I carefully...
Provided by Pat Duran
Categories Fruit Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400^. Spray a 9 inch square glass dish or pie dish. Set aside. --- Put rhubarb and water and 2/3 cup sugar in a saucepan; cook for about 10 minutes only, so it is still al-dente. Drain liquid into a measuring cup and reserve liquid.(there shouldn't be very much)
- 2. Spread rhubarb evenly in bottom of prepared dish. Set aside.
- 3. In a blender, combine the milk, eggs, remaining sugar, reserved liquid ,Bisquick, salt and vanilla and blend until combined, about 30 seconds. Add melted butter and blend again.
- 4. Pour custard mixture over rhubarb and bake for 35-40 minutes until custard is set in center and lightly browned on top. Remove from oven and sprinkle top with 2 teaspoons of sugar.
- 5. Once it is out of the oven and cool, the custard will deflate. Top with ice cream or whipped cream , if desired. --- Note:This side photo is of raspberry custard in pie plate- I made both these using fresh berries not cooked.(this photo from hoteatsandcoolreads.) Other fresh fruit may be used and it does not need to be cooked first. such as raspberry, strawberry, only if the fruit is tart and of a hard nature.
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Blessings Mwenela1
[email protected]I wish I had never tried this recipe.
Behruz Xamidullayev
[email protected]This dessert was a waste of time and ingredients.
Ali Asgar
[email protected]I would not recommend this recipe to anyone.
Md Rubel Rs2
[email protected]This recipe was a complete disaster. The custard never thickened and the crumble topping was a mess.
AL Alamin
[email protected]I'm not sure what I did wrong, but my dessert turned out really dry.
Hlumisa Maraqane
[email protected]The custard was a little runny, but the overall flavor of the dessert was good.
kelly haskins
[email protected]This dessert was a little too tart for my taste, but I think it would be perfect for people who like tart desserts.
Muna War (MuNnu)
[email protected]I'm not a big fan of rhubarb, but this dessert was surprisingly good. The custard was creamy and the crumble topping was delicious.
Md Saber
[email protected]This is my new favorite rhubarb dessert. It's so creamy and delicious.
KOHAT GAMING
[email protected]This dessert is a winner! The rhubarb custard is divine and the crumble topping is the perfect complement.
Musfikur Rahman
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
TAREQ ARNAOUT
[email protected]This was a great recipe! The rhubarb custard was creamy and flavorful, and the crumble topping was the perfect finishing touch.
Michelle Lakes
[email protected]This is a delicious and easy-to-make dessert. I love the combination of rhubarb and custard.
Susan Mgr
[email protected]I made this dessert for my family and they all loved it. The rhubarb custard was creamy and tangy, and the crumble topping was perfectly crispy.
Ram Besnat
[email protected]This dessert is a great way to use up fresh rhubarb. It's easy to make and always a crowd-pleaser.
Tiroentle Events
[email protected]I love rhubarb desserts and this one is no exception. The custard is smooth and creamy, and the rhubarb adds a nice tartness. The crumble topping is the perfect finishing touch.
Siku Matengu
[email protected]This was my first time making a rhubarb custard dessert and it turned out great! The instructions were easy to follow and the dessert was delicious. I will definitely be making this again.
Nma Nightingale
[email protected]I made this dessert for a dinner party and it was a hit! Everyone loved the unique flavor of the rhubarb and the creamy custard. The crumble topping was also a nice touch.
Lil 6lacky
[email protected]This rhubarb custard dessert was a delightful treat! The combination of tart rhubarb and creamy custard was perfect, and the crumble topping added a nice crunchy texture. I would definitely make this again.