RHUBARB CUSTARD CAKE
Delicious easy rhubarb recipe, the best rhubarb cake recipe I've ever eaten! It is great warm out of the oven, and then I refrigerate the leftover cake, and it is wonderful cold, too! The cream, sugar and rhubarb sink to the bottom, forming a custard layer.
Provided by Holly Lyman
Categories Dessert
Time 1h5m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan.
- Dump the chopped rhubarb on top of the cake batter.
- Sprinkle the sugar on the top of the rhubarb.
- Pour the heavy cream over the sugar.
- Bake at 350°F for 50-60 minutes, until cake springs back when lightly touched.
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sunlight kitten
[email protected]I'm not a big fan of rhubarb, but I loved this cake. The custard filling was so creamy and delicious that it made me forget all about the rhubarb.
Mahfuza Khatoon
[email protected]This cake is a must-try for any rhubarb lover. It's the perfect balance of tart and sweet, and the custard filling is to die for.
Rodgers Waweru
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best rhubarb custard cake he's ever had.
Elsa DeJesus
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that it's not too sweet, and the rhubarb adds a nice tartness.
MD Humayon
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a beautiful golden brown color and the custard filling was thick and creamy.
Mms Sobuj
[email protected]This cake is absolutely delicious! The rhubarb custard filling is creamy and tart, and the cake is moist and fluffy. I highly recommend this recipe.
Rodney W
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for a potluck or picnic.
Abdulmalik dangana
[email protected]This is a great recipe for a classic rhubarb custard cake. It's easy to make and always a crowd-pleaser.
Sabina Magar
[email protected]I'm not usually a fan of rhubarb, but I loved this cake. The custard filling was so creamy and delicious that it made me forget all about the rhubarb.
Craig Cothren
[email protected]This cake is perfect for a spring or summer dessert. The rhubarb adds a nice tartness that balances out the sweetness of the custard.
Siam Mia
[email protected]I love rhubarb and custard, so I was excited to try this recipe. It didn't disappoint! The cake was delicious and the custard was creamy and smooth.
NAYON KARMAKAR
[email protected]This recipe was easy to follow and the cake turned out beautifully. The rhubarb custard filling was the perfect balance of tart and sweet.
Florence Wambui
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Adeoye Olubunmi
[email protected]This rhubarb custard cake was a delight! The combination of tart rhubarb and creamy custard was perfect, and the cake itself was moist and fluffy. I'll definitely be making this again.