RHUBARB CUSTARD BARS
I found this recipe in the May 2002 of "Cooking Light" magazine and it tastes anything but light. The recipe is quite easy its just time consuming due to the 3 steps but it is so worth it! My family loved this, Enjoy!
Provided by Mom2girls
Categories Bar Cookie
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Think of this recipe as 3 seperate parts.
- The instructions indicate crust, filling or topping.
- To prepare crust, mix flour sugar and salt in a bowl.
- Cut in butter until mixture resembles coarse meal.
- Press mixture into 9 x 13 pan coated with cooking spray.
- Bake at 350 for 15 minutes or until golden brown.
- My crust never got golden but I baked only for about 20 minutes.
- To prepare filling, combine flour, sugar.
- Add milk and eggs stirring with whisk until well blended.
- Stir in rhubarb.
- Pour mixture over crust.
- Bake at 350 for 40 min.
- or until set.
- Cool to room temp.
- To prepare topping, place sugar, cream cheese, and vanilla in bowl, beat with mixer at medium speed until smooth.
- Gently fold in whipped topping.
- Spread evenly over baked custard.
- Cover and chill at least 1 hour.
Nutrition Facts : Calories 235.9, Fat 8, SaturatedFat 4.8, Cholesterol 52.3, Sodium 122.9, Carbohydrate 37.2, Fiber 0.9, Sugar 26.6, Protein 4.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #for-large-groups #desserts #spring #cookies-and-brownies #bar-cookies #dietary #low-sodium #seasonal #low-in-something #number-of-servings #presentation #served-cold #4-hours-or-less
You'll also love
Vai Boss
[email protected]I love the way the rhubarb and custard filling swirled together in these bars. It made them look so pretty and they tasted even better than they looked.
Kenan Kenan
[email protected]These bars are the perfect dessert for a summer picnic. They're light and refreshing, and the rhubarb filling is so flavorful.
Gulzar Jafre
[email protected]I'm not a baker, but these bars were surprisingly easy to make. They turned out great and my family loved them.
Alizey Soto
[email protected]These bars were a little too tart for my taste, but my husband loved them. I think I'll try adding more sugar to the custard filling next time.
rafik miha
[email protected]I've made these bars several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Hamed36 Abro
[email protected]These bars were delicious! The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe.
Md Anam Khan
[email protected]These bars were a little too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar in the custard filling next time.
Jeon Hanaa
[email protected]I've made these bars several times now and they're always a hit! They're the perfect dessert for any occasion.
Julibeth Siana
[email protected]These bars are the perfect combination of tart and sweet. The rhubarb filling is perfectly balanced by the sweet custard filling.
Kendrick Lamar
[email protected]I love the way the rhubarb and custard filling swirled together in these bars. It made them look so pretty and they tasted even better than they looked.
Michael Aurilio
[email protected]These bars are the perfect dessert for a summer picnic. They're light and refreshing, and the rhubarb filling is so flavorful.
Roberto Flamenco
[email protected]I'm not a baker, but these bars were surprisingly easy to make. They turned out great and my family loved them.
don't do gacha stuf but called gacha
[email protected]These bars were a little too tart for my taste, but my husband loved them. I think I'll try adding more sugar to the custard filling next time.
Tete Davis
[email protected]I've made these bars several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Kemal Kem
[email protected]These bars were delicious! The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe.
Shannon Holland
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. I especially liked the way the rhubarb and custard filling swirled together.
almo_ 123
[email protected]These bars were easy to make and turned out great! The only thing I would change is to use less sugar in the custard filling. Other than that, they were perfect.
Jesmin Akter
[email protected]I'm not a huge fan of rhubarb, but I loved these bars! The custard filling was so creamy and delicious, and the rhubarb added a nice tartness. I'll definitely be making these again.
Bordy Epic
[email protected]These rhubarb custard bars were a hit! The combination of tart rhubarb and sweet custard was perfect, and the crust was flaky and buttery. I'll definitely be making these again.