Make and share this Rhubarb Custard Bars recipe from Food.com.
Provided by Diana Adcock
Categories Bar Cookie
Time 1h
Yield 36 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- In a bowl, combine the flour, sugar and cut in the butter until mixture resembles coarse crumbs.
- Press into a lightly greased 13x9 baking pan.
- Set aside.
- For filling combine sugar and flour in a medium bowl.
- Whisk in cream and eggs.
- Stir in the rhubarb.
- Pour mixture over crust and bake for 45 minutes, or until rhubarb custard is set.
- Remove from oven, place on a cooling rack.
- In a medium bowl beat cream cheese, sugar and vanilla until smooth.
- Fold in the whipped cream.
- Spread over the top of the cooled rhubarb custard, cover and chill for 2 hours.
- Cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #for-large-groups #desserts #spring #cookies-and-brownies #bar-cookies #dietary #low-sodium #seasonal #low-in-something #number-of-servings #presentation #served-cold #4-hours-or-less
You'll also love
Sophie Howe
[email protected]Overall, I thought these bars were pretty good. They were easy to make and the flavor was good. I would definitely make them again.
Sufian Ahmad
[email protected]These bars were a lot of work, but they were worth it! They were absolutely delicious.
Sam Cooper
[email protected]The crust was a little dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Tahakhan Khan
[email protected]These bars were a bit too tart for my taste. I think I'll try using less rhubarb next time.
Nipunkhan
[email protected]The custard filling was a little too runny for my liking, but the flavor was great. I think I'll try adding a little more cornstarch next time.
Nizami Nizami
[email protected]These bars were a little too sweet for my taste, but my husband loved them. I might try reducing the amount of sugar next time.
Nour Al_Shami
[email protected]I love this recipe! The rhubarb custard bars are always a hit with my family and friends. They're easy to make and always turn out delicious.
Smanga Khumalo
[email protected]Followed the recipe exactly and they turned out perfect! Will definitely make again!
Md nurnobi islam Rajib
[email protected]These bars were so good! The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Gulab shah Saeedi
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. The rhubarb custard filling was especially delicious.
intoxicated eyes
[email protected]Easy to follow recipe. Turned out great!
Kayongo Najibu
[email protected]These rhubarb custard bars were a hit with my family! The crust was flaky and buttery, and the custard filling was smooth and creamy. The rhubarb added a tart and tangy flavor that balanced out the sweetness of the custard. I will definitely be makin