A sweet curry dish that goes great with rice.
Provided by suzy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h45m
Yield 4
Number Of Ingredients 8
Steps:
- Place rhubarb and orange in a blender; blend until pureed and transfer to a saucepan. Add sugar and orange zest.
- Bring to a boil, then reduce heat to medium-low and simmer until marmalade is thickened, stirring occasionally, about 45 minutes. Allow marmalade to cool; ladle into jars. Cover jars with lids and refrigerate until ready to use.
- Preheat oven to 350 degrees F (175 degrees C). Arrange chicken breast halves in a baking dish.
- Mix 1 cup marmalade, water, curry powder, and salt in a bowl; spoon mixture over chicken breasts.
- Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, basting occasionally, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve rhubarb sauce over chicken breasts.
Nutrition Facts : Calories 559.6 calories, Carbohydrate 112.1 g, Cholesterol 60.8 mg, Fat 2.9 g, Fiber 3.9 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 637.8 mg, Sugar 105.6 g
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Ogundare Semilore
[email protected]This dish is a must-try for any fan of rhubarb or curry.
Laval Vallare
[email protected]I can't wait to try this recipe with other fruits, like apples or peaches.
Seaira Moore
[email protected]This dish is a great way to add some variety to your dinner routine.
Rony Mondal
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
BrightKabwe Mutambo
[email protected]This dish is a great way to impress your guests.
Baltazar Castillo
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this dish. The curry flavor really mellowed out the tartness of the rhubarb.
Prossy Nalugo
[email protected]This dish is a great way to get your kids to eat their vegetables.
Md mainuddin Manik
[email protected]I made this dish in my slow cooker and it turned out perfectly.
NURALAM Gold
[email protected]This recipe is a great way to use up leftover chicken.
Fazi Rehman
[email protected]I love the vibrant color of this dish. It's so visually appealing.
Jhonny Perez
[email protected]This dish is a great example of how different flavors can come together to create something amazing.
mrcali818
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish to serve at potlucks or parties.
Hameer Das
[email protected]I made this dish for my picky kids, and they actually ate it! That's a win in my book.
Thabiso Edward
[email protected]This was my first time cooking rhubarb, and I am so glad I tried this recipe. The rhubarb and curry flavors went together perfectly.
asma ali
[email protected]I'm always looking for new and interesting recipes, and this one definitely fit the bill. The rhubarb added a tartness that really complemented the chicken and curry.
Choudhary fahad
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavor and how unique it was.
prodip Kurmi
[email protected]I love rhubarb and I love curry, so this was a match made in heaven for me. The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and spicy.
Tebogo Manne
[email protected]This was a unique and delicious way to cook chicken. I will be definitely trying other recipes from this website.
Kasiryemick Kyagaba
[email protected]My family loved this dish! I will definitely be making it again.
Izundu Victor
[email protected]I was very excited to try rhubarb curry chicken and it did not disappoint. The flavors were amazing and it was very easy to make.