RHUBARB CRUNCH
My mother always used fresh rhubarb from the garden to make her rhubarb crunch. I would eat this dish for breakfast or as a dessert; either way it was always a mouth-watering delight!
Provided by Megan Olson
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Lightly grease a 9 x 13 inch baking dish.
- 2. In a large mixing bowl, combine rhubarb, white sugar, and 3 Tbsp flour. Stir well and spread evenly into baking dish. Set aside.
- 3. In a large mixing bowl, combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter using a pastry blender until mixture is crumbly. Sprinkle mixture over rhubarb.
- 4. Bake for 40 minutes. Can be served hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #desserts #fruit #american #oven #dietary #low-sodium #low-cholesterol #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love
Kinsley Lanning
[email protected]This rhubarb crunch is the perfect comfort food. It's warm, gooey, and delicious.
Muhammad Abdulla
[email protected]I made this rhubarb crunch for my friends and they loved it! It's a great recipe for a potluck or party.
Bheki Maseko
[email protected]This rhubarb crunch is a great way to use up leftover rhubarb. It's a simple and delicious dessert.
Lorna Smith
[email protected]I followed the recipe exactly, but my rhubarb crunch didn't turn out well. I'm not sure what went wrong.
Luis Quintanilla
[email protected]This rhubarb crunch was just okay. It wasn't as good as I was hoping for.
Toubil Emmanuel
[email protected]The topping on this rhubarb crunch was a little too crumbly for my liking. I think I'll try a different recipe next time.
mohammed zahoor
[email protected]This rhubarb crunch was a little too tart for my taste. I think I'll add more sugar next time.
Genesis Betancourth
[email protected]I love the combination of rhubarb and strawberries in this crunch. It's a unique and delicious dessert.
Rocenda Salinas
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
joel obama
[email protected]I made this rhubarb crunch for a bake sale and it was a huge success! Everyone raved about how delicious it was.
MD Rafsan Jafor
[email protected]This rhubarb crunch is the perfect dessert for a summer potluck. It's light and refreshing, and everyone loves it.
jokubas jurgelenas
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this without any problems.
Serenity Lynn
[email protected]This rhubarb crunch was a hit with my family! The tartness of the rhubarb paired perfectly with the sweet and crunchy topping. I'll definitely be making this again.