~ RHUBARB CRUNCH ~
A delicious Rhubarb dessert that goes great with ice cream, whipped cream or alone. This recipe was one of my Grams that I tweaked to my liking. ENJOY
Provided by Cassie *
Categories Other Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degree F. Have an 11 x 7 baking dish sprayer with non stick cooking spray. Combine oats, brown sugar and flour, cut in the butter. ( I do this in my food processor. ) Press half of the crumbs, evenly into bottom of dish.
- 2. In a bowl, combine rhubarb, flour, cinnamon, salt, sugar and water.
- 3. Spread rhubarb mixture evenly over crumbs.
- 4. Top with remaining crumbs. Place in oven and bake for 40 - 45 minutes or until rhubarb is tender.
- 5. Serve as is or with whipped cream or ice cream. Enjoy...
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Arslan Ali khan Sunny khan
[email protected]I would have liked the recipe to include a glaze or sauce to drizzle over the top of the crunch.
Ognjen Pejovic
[email protected]Followed the recipe exactly and it turned out great! My family loved it.
Gogaan Shihab
[email protected]This is the best rhubarb crunch recipe I've ever tried. The flavors are perfectly balanced and the crumble topping is out of this world.
Yajahira Palomares
[email protected]I've tried making this recipe twice now and both times the crumble topping came out too dry. Not sure what I'm doing wrong.
Amaz Ghazni
[email protected]This recipe is a keeper! I'll be making it again and again.
Return Of david
[email protected]Definitely recommend using fresh rhubarb for the best flavor.
Qaim Din
[email protected]I found the recipe to be a bit too sweet for my taste, but it was easy to make and my kids loved it.
Apurba Rathor
[email protected]Easy to follow instructions. The rhubarb crunch was a perfect blend of sweet and tart.
Rohit Pariyar
[email protected]I like the crispy crumble topping.
Shah Badeen
[email protected]Alice's Rhubarb Crunch recipe is a delightful combination of tart and sweet flavors. The crumble topping adds a satisfying crunch and the addition of cinnamon and nutmeg gives it a warm, inviting aroma. I've made this recipe several times and it's al