RHUBARB CRUNCH
A childhood favorite. We ate it with milk or vanilla ice cream!
Provided by Carol
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.
- In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.
- Bake in preheated oven for 40 minutes. Serve hot or cold.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 54 g, Cholesterol 40.7 mg, Fat 16 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 9.8 g, Sodium 116.1 mg, Sugar 34.9 g
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Mahmoud Erfan
[email protected]This was my first time making rhubarb crunch and it turned out great! The only thing I would change is to add a little more sugar to the topping. Other than that, it was perfect.
Mario Brown
[email protected]I made this rhubarb crunch for a potluck and it was a hit! Everyone loved it. The recipe was easy to follow and the crunch was the perfect topping for the rhubarb.
Fahmo Maxamuud
[email protected]This rhubarb crunch was so delicious! The topping was perfectly crunchy and the rhubarb was tart and sweet. I will definitely be making this again.
Sumiya sorna
[email protected]This rhubarb crunch is the perfect dessert for a summer party. It's light and refreshing, and the topping is so crunchy and delicious. I highly recommend it!
Ethan Makhudu
[email protected]I've made this rhubarb crunch several times and it's always a favorite. The topping is so crunchy and the rhubarb is so tart and sweet. I love that it's a simple recipe that I can make in about an hour.
Festus Shimwafeni
[email protected]This was my first time making rhubarb crunch and it turned out great! The only thing I would change is to add a little more sugar to the topping. Other than that, it was perfect.
Bfjcc Vjfffh
[email protected]I made this rhubarb crunch for my family and they loved it. The topping was perfectly crunchy and the rhubarb was tart and sweet. I will definitely be making this again.
Milo Bridger
[email protected]This rhubarb crunch is the perfect dessert for a summer party. It's light and refreshing, and the topping is so crunchy and delicious. I highly recommend it!
Md Azizul hapue
[email protected]I've made this rhubarb crunch several times and it's always a favorite. The topping is so crunchy and the rhubarb is so tart and sweet. I love that it's a simple recipe that I can make in about an hour.
Kristy Houston
[email protected]This was my first time making rhubarb crunch and it turned out great! The only thing I would change is to add a little more sugar to the topping. Other than that, it was perfect.
Driton Zeli
[email protected]I made this rhubarb crunch for a potluck and it was a hit! Everyone loved it. The recipe was easy to follow and the crunch was the perfect topping for the rhubarb.
bunnyfun Bunny
[email protected]This rhubarb crunch was so delicious! The topping was perfectly crunchy and the rhubarb was tart and sweet. I will definitely be making this again.