RHUBARB CRUMBLES
Rhubarb crumble makes a scrumptious dessert that's served with ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray 4 (8-oz) individual baking dishes (ramekins) with cooking spray. Place baking dishes on cookie sheet.
- Divide rhubarb among baking dishes; sprinkle evenly with cinnamon.
- In small bowl, mix sugar and flour. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle evenly over rhubarb.
- Bake 15 minutes. Reduce oven temperature to 375°F; bake 25 minutes longer or until rhubarb is tender and topping is lightly browned. Serve warm with ice cream.
Nutrition Facts : Calories 540, Carbohydrate 76 g, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 210 mg
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mdazazulhaque
[email protected]I love these rhubarb crumbles. They're the perfect way to use up all that extra rhubarb in the garden.
Waheed Momand
[email protected]These rhubarb crumbles are a family favorite. We make them every year for our summer picnics.
Joshua Sesay
[email protected]I've made these rhubarb crumbles several times now and they're always a hit. They're the perfect dessert for any occasion.
Tristan Kromopawiro
[email protected]I made these rhubarb crumbles for a potluck and they were a huge success. Everyone loved them!
AkrimBaloch AkrimBaloch
[email protected]These rhubarb crumbles were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Lizy Sh
[email protected]I'm so glad I found this recipe. These rhubarb crumbles were a hit with my family and friends. Thanks for sharing!
Christana Grace
[email protected]These rhubarb crumbles were easy to make and turned out delicious. I will definitely make them again.
Talia Mohamed
[email protected]The crumble topping was a bit dry. I think next time I'll add a little more butter.
Y Hamadeh
[email protected]These rhubarb crumbles were a bit too tart for my taste. I think next time I'll add a little more sugar to the filling.
Emma Kiang
[email protected]I'm not usually a big fan of rhubarb, but these crumbles changed my mind. The filling was delicious, and the crumble topping was the perfect complement. I'll definitely be making these again.
Destiny Mcinnis
[email protected]These rhubarb crumbles were an absolute delight! The filling was perfectly tart and sweet, and the crumble topping was crispy and buttery. I followed the recipe exactly, and it turned out perfectly. I served them warm with a scoop of vanilla ice crea