RHUBARB CRUMBLE ICE CREAM
This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes, it actually tastes like you're taking a bite of fresh rhubarb crumble with a scoop of vanilla ice cream on top. Throw this into a waffle cone and enjoy a classic summertime treat! -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 4h35m
Yield 1-1/2 quarts
Number Of Ingredients 10
Steps:
- Place rhubarb, 2/3 cup sugar and water in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; simmer, until rhubarb is softened and mixture is thickened, 8-10 minutes. Cool completely., In a small skillet, melt butter over medium-high heat. Add oats, brown sugar and cinnamon; cook and stir until oats are coated, 45-60 seconds. Remove to a bowl; cool completely., In a bowl, whisk together both creams, vanilla and remaining sugar until sugar is completely dissolved. Fill cylinder of an ice cream maker no more than two-thirds full. Freeze according to manufacturer's directions. During the last 5 minutes of processing, add oat mixture, breaking up any large crumbles before adding., Transfer half of the ice cream to a 1-quart freezer container; drizzle with half of the rhubarb mixture. Using a knife, cut through mixtures in a zigzag pattern to swirl. Repeat with remaining ice cream and rhubarb. Freeze, covered, until firm, about 4 hours.
Nutrition Facts :
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Simone A
[email protected]This was a great recipe! The ice cream was delicious and the crumble topping was the perfect addition. I would definitely recommend this recipe to others.
Leo Macklin
[email protected]This ice cream was delicious! The rhubarb and crumble topping were a perfect combination. I would definitely recommend this recipe.
boahemaa anita
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The rhubarb flavor was not overpowering and the crumble topping was delicious. I would definitely make this again.
Shawket Galab
[email protected]This ice cream was very refreshing and delicious. The rhubarb flavor was subtle and not too tart. The crumble topping was a nice touch and added a bit of texture.
Niaz Hussain
[email protected]I've made this recipe a few times now and it's always a hit. The rhubarb crumble ice cream is so creamy and flavorful, and the crumble topping is the perfect finishing touch. It's the perfect summer dessert.
Junayad Hussan
[email protected]This ice cream was delicious! The rhubarb and crumble topping were a perfect combination. I would definitely recommend this recipe.
Nelly Marie
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The rhubarb flavor was not overpowering and the crumble topping was delicious. I would definitely make this again.
Unicorn Nessie
[email protected]This ice cream was easy to make and turned out great! The rhubarb flavor was subtle but still noticeable, and the crumble topping added a nice crunch. I would definitely recommend this recipe.
Hailey Guy
[email protected]This ice cream was a bit too tart for my taste, but I think that's just a personal preference. The crumble topping was delicious though.
Shuhel Ahmed
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor and the crumble topping was a nice touch. I will definitely be making this again.
Isaac Hull
[email protected]This was a great recipe! The ice cream was delicious and the crumble topping was the perfect addition. I would definitely recommend this recipe to others.
Jaydee
[email protected]This ice cream is so creamy and flavorful. The rhubarb gives it a nice tartness that's balanced out by the sweetness of the crumble topping. I will definitely be making this again!
Hector Sam
[email protected]I love the combination of rhubarb and crumble in this ice cream. It's a great way to use up leftover rhubarb and it's so refreshing on a hot summer day.
Bangla Settings Tv
[email protected]This ice cream was easy to make and turned out delicious! I used frozen rhubarb and it worked perfectly. The crumble topping was a nice touch and added a bit of texture to the ice cream.
MD Sopon
[email protected]I've made this recipe twice now and it's always a hit! The rhubarb filling is so flavorful and the crumble topping is the perfect finishing touch. It's the perfect summer dessert.
Daniel Noffke
[email protected]This rhubarb crumble ice cream was a delightful treat! The tartness of the rhubarb and the sweetness of the crumble topping were a perfect combination. I especially enjoyed the contrast between the cold, creamy ice cream and the warm, crispy crumble.