RHUBARB CRUMBLE BARS
For this crumble bar recipe, I substituted 1 cup fresh blueberries for approximately 3 cups of chopped rhubarb. I also could not find coconut sugar, so I had to use just regular sugar.
Provided by Veronica Livingston
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 3h45m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8x4-inch loaf pan with nonstick cooking spray.
- Mix water and sugar in a deep saucepan, making sure sugar is completely mixed in. Bring to a low boil over medium heat. Stir in rhubarb and let simmer, uncovered, until rhubarb becomes mushy, about 10 minutes. Add a couple tablespoons water if needed to help soften. Remove from heat and set rhubarb aside in a bowl.
- Stir oats, whole wheat flour, and cinnamon together in a bowl. Make a well in the center of the oat mixture. Pour in maple syrup and butter; stir until all ingredients are incorporated. Set topping aside.
- Whisk all-purpose flour, baking powder, and salt for crust together in a small bowl.
- Whisk cashew milk, butter, and vanilla extract together in a bowl. Stir in sugar. Pour into crust flour mixture, stirring just until incorporated.
- Press crust into the bottom of the prepared pan using a spatula; wet your spatula with water to prevent sticking. Spread rhubarb filling evenly over the crust. Sprinkle oat topping mixture on top of rhubarb.
- Bake in the preheated oven until juices are bubbling and crust is golden, 15 to 19 minutes. Let cool completely to room temperature in the pan. Let bars rest for at least 3 hours before slicing and serving.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 30 g, Cholesterol 6.3 mg, Fat 3.5 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 102.6 mg, Sugar 15.1 g
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Marchiano Raffie
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I'm glad I did! The bars were delicious. The crust was flaky and the filling was tart and sweet. The crumble topping was the perfect finishing touch. I will definitely be making
Akash rameez
[email protected]These bars were a bit too tart for my taste, but my husband loved them. He said they were the best rhubarb crumble bars he's ever had.
Abrar Mehmood
[email protected]I love rhubarb crumble bars, and this recipe is one of the best I've tried. The crust is flaky and buttery, the filling is tart and tangy, and the crumble topping is sweet and crunchy. I will definitely be making these again.
Sir Jude
[email protected]Delicious!
Robiul Hossin
[email protected]These bars were easy to make and turned out great! The crust was flaky and the filling was tart and sweet. The crumble topping added the perfect amount of crunch. I will definitely be making these again.
riazsiddique Malik Khokhar
[email protected]I'm not usually a fan of rhubarb, but these bars were delicious! The rhubarb filling was tart and tangy, and the crumble topping was sweet and buttery. The combination of flavors and textures was perfect. I will definitely be making these again.
Lisette Giles
[email protected]These bars were amazing! The crust was perfectly flaky and the filling was tart and sweet. The crumble topping added the perfect amount of crunch. I will definitely be making these again.
GANG Josiah Harris
[email protected]I was looking for a new rhubarb crumble bar recipe and this one caught my eye. I'm so glad I tried it! The bars were easy to make and turned out perfectly. The crust was flaky and the filling was tart and sweet. The crumble topping was the perfect fi
Rahi Jan Rahi
[email protected]These bars were delicious! The rhubarb filling was perfectly tart and the crumble topping was sweet and buttery. I loved the combination of flavors and textures. I will definitely be making these again.
Tosiqueali tahir
[email protected]I love rhubarb crumble bars, and this recipe did not disappoint! The crust was flaky and buttery, and the filling was tart and tangy. The crumble topping added the perfect amount of sweetness. I will definitely be making these again.
gamersq gamersq
[email protected]These rhubarb crumble bars were a hit with my family! The combination of tart rhubarb and sweet crumble topping was perfect. The bars were easy to make and turned out beautifully. I will definitely be making these again.