RHUBARB CRUMBLE
Possibly the best dessert in the entire world! Tart, sweet, and with the best crumble topping I have made yet. I usually halve the recipe but I am including the full amount here. It is from Nigella Lawson's cookbook "Feast". It can be made in advance (the crumble topping separate from the rhubarb) and stored in the fridge or freezer. You don't need to thaw the topping before proceeding.
Provided by JenPo
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place a baking sheet in the oven and preheat the oven to 375°F
- Heat the rhubarb in a pan on medium to medium low with the 1/4 sugar, 1 T butter, vanilla, and cornstarch for about 5 minutes, until the rhubarb is glossy and everything has melted together. Transfer to an 8 1/2 in pie plate (approx. 1 1/2 in deep).
- To make the crumble topping, place the flour and baking powder in a bowl and rub in the butter until it is thoroughly combined, with a texture like soft crumbs.
- Using a fork, stir in the sugars. Spread evenly over the fruit, attempting to cover all of it. (Exposed parts will bubble up). Bake on the sheet for 35-45 minutes. It's okay if it bubbles over a bit, this is what the pan is for.).
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G_ Shiesty187
[email protected]This was my first time making rhubarb crumble and it turned out great! The recipe was easy to follow and the crumble was delicious. I will definitely be making it again.
Nah ASMR
[email protected]This rhubarb crumble is a keeper! It's easy to make and it's always a hit with my family and friends.
Munsif Ahmad
[email protected]I've tried this recipe a few times and it's always a success. The crumble topping is perfectly crispy and the rhubarb filling is tart and sweet. I highly recommend it.
Renee Renninger
[email protected]Not bad!
Brittany Herring
[email protected]This crumble is amazing! The rhubarb filling is perfectly tart and the crumble topping is so crispy. I will definitely be making this again and again.
King Apex
[email protected]I love this rhubarb crumble! It's so easy to make and it's always a hit with my family and friends.
anaele success
[email protected]This was my first time making rhubarb crumble and it turned out great! The recipe was easy to follow and the crumble was delicious. I will definitely be making it again.
Sadia Cabdulaahi
[email protected]This rhubarb crumble is a keeper! It's easy to make and it's always a hit with my family and friends.
Jesinta Njeri
[email protected]I've tried this recipe a few times and it's always a success. The crumble topping is perfectly crispy and the rhubarb filling is tart and sweet. I highly recommend it.
Malik Qamir Qamir
[email protected]Not bad!
Kanyana Katia
[email protected]This crumble is amazing! The rhubarb filling is perfectly tart and the crumble topping is so crispy. I will definitely be making this again and again.
Jacob Nicol
[email protected]I love this rhubarb crumble! It's so easy to make and it's always a hit with my family and friends.
Michael Bem
[email protected]This was my first time making rhubarb crumble, and it turned out great! The recipe was easy to follow and the crumble was delicious. I will definitely be making it again.
Sk Shemanto
[email protected]This crumble is delicious! The rhubarb filling is tart and sweet, and the crumble topping is perfectly crispy. I highly recommend this recipe.
Wizaker Xetri
[email protected]I've made this rhubarb crumble several times and it's always a success. It's a great way to use up fresh rhubarb and it's always a hit with my friends and family.
dr madnes
[email protected]This rhubarb crumble is a hit! My family loved it and I will definitely be making it again.
Mohammed Ayub
[email protected]I followed the recipe exactly and it turned out perfectly. The crumble topping was crispy and the rhubarb filling was gooey and delicious.
psycho ut
[email protected]This recipe is so easy to follow and the end result is amazing. The rhubarb crumble is the perfect balance of tart and sweet.
Pawani Nimeshika
[email protected]I used frozen rhubarb and it turned out great! The crumble topping was a bit dry, but I just added a little more butter and it was perfect.
Rana Babr
[email protected]This rhubarb crumble is absolutely delicious! The crumble topping is perfectly crispy and the rhubarb filling is tart and sweet. I will definitely be making this again.