RHUBARB CRUMB MUFFINS
Make and share this Rhubarb Crumb Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h5m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 375°; grease 12 3 x 1 1/2 inch muffin cups.
- Make the topping: mix the flour, sugar, and cinnamon together in a bowl; mix in the butter with your fingers or a pastry blender until the mixture forms small crumbs; set aside.
- Make the batter: mix the rhubarb and sugar together in a bowl; set aside.
- Mix the flour, baking powder, and salt together in a small bowl; set it aside.
- Beat the butter and sugar together until they are light and fluffy, about 2 minutes.
- Add in the eggs and vanilla; beat until they are fluffy, about 1 minute.
- Slowly mix in half the flour mixture until it is incorporated, then half the milk; mix it and scrape down the sides of the bowl; repeat.
- Fold in the rhubarb mixture.
- Divide the batter evenly into the prepared muffin cups.
- Distribute the crumbs evenly on top of each muffin.
- Bake them for 20 minutes or until a cake tester inserted into the center of one muffin comes out clean.
Nutrition Facts : Calories 275, Fat 13.9, SaturatedFat 8.4, Cholesterol 69.7, Sodium 236, Carbohydrate 34.3, Fiber 1, Sugar 17, Protein 3.9
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DRK BlueBolt
drk_bluebolt@gmail.comThese were the best rhubarb muffins I've ever had! The muffins were so moist and flavorful, and the crumb topping was the perfect finishing touch.
Munni Rani
rm@hotmail.comI'm not a big fan of rhubarb, but I thought these muffins were pretty good. The crumb topping was especially good.
Imtiaz Baloch
imtiaz-baloch@yahoo.comThese muffins were delicious! I loved the tartness of the rhubarb and the sweetness of the crumb topping. They were also very easy to make. I will definitely be making them again.
Ishaq Bhand
ishaq@gmail.comI made these muffins for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Abir Ahmed Rakib
r_a@gmail.comThese muffins were a bit dry, but the flavor was good. I think I would add a little more butter or oil to the batter next time.
Malcolm Malcolm
malcolm.m83@gmail.comI followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a delicious crumb topping. I would definitely recommend this recipe.
Scarlette Clark
s@gmail.comI made these muffins for my family and they loved them! They said they were the best muffins they've ever had. I will definitely be making them again.
dave evade
evadedave47@hotmail.frThese muffins were a bit too sweet for my taste. I think I would have preferred them with less sugar in the batter.
Saiful islam Vai
i.saiful@yahoo.comI've made these muffins several times now and they are always a hit! They are so moist and flavorful. I love the tartness of the rhubarb and the sweetness of the crumb topping. They are the perfect muffins for any occasion.
Jibon Sarkar
sj@aol.comThese muffins were so easy to make and they turned out so well! I love the combination of rhubarb and streusel. I will definitely be making these again.
Ibrahim lauwali
lauwaliibrahim@gmail.comI made these muffins for a brunch party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Moses Nirl
mosesn@gmail.comI thought these muffins were just okay. They were a bit dry and the crumb topping was a bit too crumbly. I wouldn't make them again.
Daja Thomas
daja@hotmail.co.ukThese muffins were a bit too tart for my taste, but my husband loved them. He said they were the best rhubarb muffins he's ever had.
7ama barznje
b15@yahoo.comI followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a delicious crumb topping. I would definitely recommend this recipe.
Yawar Mujtaba
mujtaba@hotmail.comThese muffins were delicious! I loved the tartness of the rhubarb and the sweetness of the crumb topping. They were also very easy to make. I will definitely be making them again.
Muhammad Ismail Awan
m23@yahoo.comI tried this recipe and it turned out great! The muffins were so moist and flavorful. The crumb topping was the perfect finishing touch. I will definitely be making these again.
Smol Chungus
s_c34@hotmail.frThese rhubarb crumb muffins were a delightful treat! The combination of tart rhubarb and sweet crumb topping was simply irresistible. The muffins were moist and fluffy, and the crumb topping added a nice crunchy texture. I would definitely recommend