RHUBARB CRUMB COFFEE CAKE
Since rhubarb grows well in our frigid climate, I freeze a lot of it. I have plenty on hand to make this old-fashioned coffee cake and other rhubarb treats.
Provided by Taste of Home
Time 1h
Yield 20 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in rhubarb. Pour into a greased 13x9-in. baking dish., In a small bowl, combine the flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 206 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 132mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Rinku Kumari
[email protected]This coffee cake was a hit with my family! The rhubarb filling was tart and tangy, and the crumb topping was perfectly sweet and crunchy. I will definitely be making this again.
Juan Carlos
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved the unique flavor of the rhubarb and the moist, tender crumb. I highly recommend this recipe!
Eliza Griffin
[email protected]This is the best rhubarb coffee cake I've ever had! The filling is so flavorful and the crumb topping is just perfect. I will definitely be making this again and again.
Salah Star
[email protected]I love this recipe! The rhubarb filling is so tart and tangy, and the crumb topping is the perfect finishing touch. I've made this coffee cake several times now and it's always a hit.
telady barner
[email protected]This coffee cake is amazing! The rhubarb filling is so tart and refreshing, and the crumb topping is the perfect balance of sweet and crunchy. I've made this coffee cake several times now and it's always a hit.
Just B3
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the rhubarb and the moist, tender crumb. I highly recommend this recipe.
Abigail Love Torhonu
[email protected]This was a great recipe! The coffee cake was moist and flavorful, and the rhubarb filling was tart and tangy. The crumb topping was the perfect finishing touch. I will definitely be making this again.
Kareem Raheem
[email protected]I've made this coffee cake twice now and it's always a hit! The rhubarb filling is so unique and flavorful, and the crumb topping is the perfect finishing touch. I highly recommend this recipe.
MRiaz Khan
[email protected]This coffee cake is delicious! The rhubarb filling is tart and tangy, and the crumb topping is sweet and crunchy. The cake is also very moist and flavorful. I highly recommend this recipe!
Nihal Mahay
[email protected]I love this recipe! The rhubarb filling is so tart and refreshing, and the crumb topping is the perfect balance of sweet and crunchy. I've made this coffee cake several times now and it's always a hit.
Mekhi Nocao
[email protected]This is the best rhubarb coffee cake I've ever had! The filling is so flavorful and the crumb topping is just perfect. I will definitely be making this again and again.
Ndiphiwe Khakane
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved the unique flavor of the rhubarb and the moist, tender crumb. I highly recommend this recipe!
kevin yeung (Norillion)
[email protected]This coffee cake was a hit with my family! The rhubarb filling was tart and tangy, and the crumb topping was perfectly sweet and crunchy. I will definitely be making this again.