RHUBARB CRUMB CAKE
When the rhubarb comes up, I'm the first one in our household to get at it. I treat my family to this cake every spring.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, cream shortening and brown sugar. Beat in egg and vanilla. Combine flour, baking soda, salt and orange drink if desired; add to creamed mixture alternately with sour milk. Fold in rhubarb. , Spread into a greased 13-in. x 9-in. baking pan. For topping, combine sugar and cinnamon; stir in coconut and nuts. Sprinkle over batter. Bake at 350° for 35-40 minutes.
Nutrition Facts : Calories 270 calories, Fat 10g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 105mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waris Jan
[email protected]I've made this cake several times now and it's always a hit. It's the perfect balance of sweet and tart.
Rachel Cloud
[email protected]This is a great recipe for a spring dessert. The rhubarb adds a nice tartness to the cake and the crumb topping is delicious.
Samiullah Zaki
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this cake. The crumb topping was amazing and the cake was moist and flavorful.
Bukenya Eric
[email protected]This rhubarb crumb cake is a delightful treat. The cake is moist and flavorful, and the crumb topping is perfectly sweet and crunchy. I highly recommend this recipe.
HL Lover
[email protected]I made this cake for my family and they loved it! The cake is moist and flavorful, and the crumb topping is a perfect addition.
Kilyer Juan
[email protected]This cake is delicious! The rhubarb gives it a nice tart flavor and the crumb topping is perfect. I will definitely be making this again.
Wamono Francis
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The crumb topping is my favorite part.
Shx Mueez
[email protected]This rhubarb crumb cake is the perfect spring dessert. It's light and refreshing, and the rhubarb adds a tart sweetness that is perfectly balanced by the crumb topping.
Daniyal Razzaq
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.
Aliya Swarnakar
[email protected]This is my new favorite rhubarb cake recipe! The crumb topping is amazing and the cake is so moist and flavorful. I will definitely be making this again and again.
Reagan Jeremiah
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is so easy to make and it's always a crowd-pleaser.
Mahammad Tanveer
[email protected]This rhubarb crumb cake is absolutely delicious! The cake is moist and flavorful, and the crumb topping is perfectly sweet and crunchy. I followed the recipe exactly and it turned out perfectly.