RHUBARB CRUMB BARS
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line with parchment paper, leaving a 2-inch overhang on two sides. Butter and flour parchment and pan, tapping out excess flour. Make streusel: Whisk together butter, brown sugar, and salt. Add flour and mix with a fork until large crumbs form. Refrigerate until ready to use. Make cake: In a medium bowl, combine rhubarb, brown sugar, and 1/4 cup flour. In another medium bowl, whisk 3/4 cup flour, baking powder, and salt. In a large bowl, using an electric mixer, beat butter and confectioners' sugar until light and fluffy; beat in eggs, one at a time. With mixer on low, beat in vanilla, then flour mixture. Spread batter in prepared pan. Sprinkle with rhubarb and top with streusel. Bake cake until golden and a toothpick inserted in center comes out with moist crumbs attached, 45 to 50 minutes. Let cool completely in pan. Using paper overhang, lift cake from pan. Cut into 16 bars.
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Candice Reynolds
[email protected]These bars were just okay. I think I'll try a different recipe next time.
Saddam KB
[email protected]I've never made rhubarb crumb bars before, but this recipe was easy to follow and the bars turned out great! I'll definitely be making them again.
Alicia Mutire
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
A Green
[email protected]I made these bars for a bake sale and they sold out in no time! Everyone loved them.
Azam Ghuri
[email protected]These bars were delicious, but they were a little too crumbly for my taste. I think I'll try a different recipe next time.
EJ C
[email protected]I've made these bars several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Robert Clark
[email protected]The rhubarb crumb bars were easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling.
Mirella A Farro
[email protected]These bars were a bit too tart for my taste, but my husband loved them. I think next time I'll add a little more sugar to the filling.
Drubo Sarker
[email protected]The rhubarb crumb bars were delicious! The crust was flaky and the filling was tart and sweet. I would definitely make them again.
Sayalishous
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Joy Kayz
[email protected]These rhubarb crumb bars were a hit! The filling was tart and tangy, and the crumb topping was perfectly sweet and buttery. The bars were easy to make and turned out beautifully.