RHUBARB CRISP WITH BUTTERMILK ICE CREAM
Categories Dairy Fruit Dessert Bake Summer Rhubarb Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- For rhubarb:
- Preheat oven to 375°F. Mix all ingredients in large bowl to combine. Divide mixture among six 1-cup ramekins. Place ramekins on large baking sheet and bake rhubarb 10 minutes.
- Meanwhile, prepare streusel:
- Mix golden brown sugar, chopped walnuts, flour, and butter in medium bowl. Crumble streusel over rhubarb, dividing equally. Bake until rhubarb mixture is bubbling and streusel is golden brown, about 20 minutes.
- Serve crisps warm with a scoop of Buttermilk Ice Cream.
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Christella hinton
[email protected]I'll definitely be making this again.
April M
[email protected]This is my new favorite rhubarb crisp recipe.
Ds Aseem
[email protected]So good!
Prince Nyathi
[email protected]This crisp was delicious! The rhubarb was tart and flavorful, and the topping was crispy and buttery. I loved the addition of buttermilk ice cream.
WALIKHAN Walikhan
[email protected]I'm not a big fan of rhubarb, but I loved this crisp! The topping was crispy and buttery, and the rhubarb was perfectly tart. I'll definitely be making this again.
T Sagar
[email protected]This crisp is a great way to use up fresh rhubarb. The topping is crispy and the rhubarb is tart and flavorful. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
RSL6 RSL6
[email protected]I love this rhubarb crisp! It's so easy to make and always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Mamun Mamunmia
[email protected]This is the best rhubarb crisp I've ever had! The topping is so crispy and the rhubarb is perfectly tart. I will definitely be making this again and again.
Daniel Blevins
[email protected]This rhubarb crisp is a winner! The topping is perfectly crispy and the rhubarb is tart and flavorful. I served it with vanilla ice cream and it was the perfect summer dessert.
Daxton Perez
[email protected]I was pleasantly surprised by how easy this crisp was to make. It turned out beautifully and tasted even better. I'll definitely be making this again.
md sokkur
[email protected]Just made this crisp and it's amazing! The rhubarb is perfectly tart and the topping is crispy and buttery. The buttermilk ice cream is the perfect finishing touch.
Asher Noor
[email protected]This is my go-to rhubarb crisp recipe. It's easy to make and always turns out delicious. I love the addition of buttermilk ice cream.
Emran Hossain
[email protected]I've made this crisp several times now, and it's always a hit. The rhubarb has a nice tartness that balances out the sweetness of the topping.
Stefany C
[email protected]This rhubarb crisp was a delightful treat! The combination of tart rhubarb and sweet, buttery topping was perfect. I served it with a scoop of buttermilk ice cream, and it was heavenly.