RHUBARB CRISP MUFFINS
If you can't decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe!
Provided by chewieplustwo
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper muffin liners.
- Stir rhubarb, all-purpose flour, whole wheat flour, 1/2 cup brown sugar, baking soda, salt, and 1/2 teaspoon cinnamon together in a large bowl.
- Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just combined and batter has a thick, dough-like consistency. Spoon batter into muffin cups.
- Stir 1/4 cup brown sugar, rolled oats, melted butter, and 1/2 teaspoon cinnamon together in a small bowl; top batter with about 1 tablespoon of oats mixture.
- Bake in the preheated oven until golden, about 20 minutes. Cool 15 minutes before removing to wire rack.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 26.8 g, Cholesterol 21.1 mg, Fat 7.3 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 2.2 g, Sodium 180.4 mg, Sugar 15 g
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Jason Junior
[email protected]These muffins were a bit too dry for my taste. I think I would have added more butter or oil to the batter. However, the rhubarb filling was delicious and the muffins were still very flavorful. I would recommend this recipe to people who enjoy drier
Ijaz Sada
[email protected]These muffins were amazing! The rhubarb filling was gooey and flavorful, and the topping was crispy and sweet. I will definitely be making these muffins again.
Justin Chung
[email protected]These muffins were a bit too sweet for my taste. I would have preferred a more tart filling. However, the muffins were still very moist and fluffy, and the topping was delicious. I would recommend this recipe to people who enjoy sweet muffins.
Lurey Sarkar
[email protected]These muffins were delicious! The rhubarb filling was tart and tangy, and the muffins were moist and fluffy. I would definitely recommend this recipe.
Lonar De Babez
[email protected]I loved these muffins! The rhubarb filling was the perfect balance of tart and sweet, and the muffins were moist and fluffy. I would definitely recommend this recipe.
SINO MINOh
[email protected]These muffins were very easy to make and they turned out great! The muffins were moist and flavorful, and the rhubarb filling was tart and sweet. I would definitely recommend this recipe.
Rivv Turner
[email protected]These muffins were a bit too tart for my taste. I think I would have preferred a sweeter filling. However, the muffins were still very moist and fluffy, and the topping was delicious. I would recommend this recipe to people who enjoy tart muffins.
Imarsan Dangaura
[email protected]I'm not a big fan of rhubarb, but I decided to try this recipe anyway. I'm so glad I did! The muffins were amazing. The rhubarb filling was tart and tangy, but it wasn't overpowering. The muffins were also very moist and fluffy. I will definitely be
Chris Nkadimeng
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. The muffins were moist and fluffy, and the rhubarb filling was tart and tangy. The muffins also looked very impressive with the streusel topping. I will definitel
Mfundo Masuku
[email protected]These muffins were easy to make and turned out great! I used fresh rhubarb from my garden and they were perfect. The muffins were moist and flavorful, and the rhubarb filling was tart and sweet. I would definitely recommend this recipe.
Firster Morgan
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The muffins turned out amazing. The filling was gooey and flavorful, and the topping was crispy and sweet. I will definitely be making these muffins again.
marylyn s
[email protected]These muffins were delicious! The rhubarb filling was the perfect balance of tart and sweet. The muffins were also very moist and fluffy. I would definitely recommend this recipe.
Fairhope S Flagg
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the combination of the sweet muffin and the tart rhubarb filling. The muffins were also very easy to make, which is always a bonus. I will definitely be making these muf
rowad hussein
[email protected]These rhubarb crisp muffins were an absolute delight! The muffin was moist and fluffy, with just the right amount of sweetness. The rhubarb filling was tart and tangy, providing a wonderful contrast to the sweetness of the muffin. I loved the crunchy