RHUBARB CRISP FOR THE MICROWAVE
Another yummy rhubarb recipe from my mom, Rosanne.
Provided by Jeanine Stennett
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix the first 3 ingredients in glass casserole or cake pan that will fit in your microwave. Use glass dish (Mom used to use a Corning Ware 2 inch deep large dish). Cook on high for 3 minutes, rotate dish - unless you have a turntable. Then cook for 3 more minutes on high. While that is cooking, stir together margarine, flour, brown sugar, cinnamon, and quick oatmeal. Mix well and put on top of rhubarb mixture. Microwave on high for 10 minutes - rotating once if you do not have a turntable.
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Xolani Seluleko
[email protected]I've tried many rhubarb crisp recipes, but this one is definitely my favorite. The microwave cooking method makes it so easy and convenient, and the results are always perfect.
Aaliyah Sultana
[email protected]This rhubarb crisp is the perfect dessert for a summer gathering. It's light and refreshing, and the rhubarb gives it a unique flavor that everyone will love.
Samantha Wallace
[email protected]I made this rhubarb crisp for a party and it was a huge success. Everyone loved it! The rhubarb was perfectly tart and the crisp topping was perfectly sweet and crunchy.
ava holland
[email protected]This rhubarb crisp is a great way to use up fresh rhubarb. The recipe is easy to follow and the results are delicious. I love the tartness of the rhubarb and the sweetness of the crisp topping.
Ben Ang-Bejar
[email protected]I've made this rhubarb crisp several times now and it's always a hit. The microwave cooking method is so convenient and the crisp always turns out perfectly.
Peter Alabi
[email protected]I was looking for a quick and easy rhubarb crisp recipe and this one fit the bill. It was super easy to make and the results were delicious! The rhubarb was tart and the crisp topping was perfectly sweet and crunchy.
Sapumal Bandara
[email protected]This recipe is a keeper! The rhubarb crisp turned out perfectly and was a big hit with my family. Thanks for sharing!
susan njue
[email protected]Wow, this rhubarb crisp is amazing! The rhubarb is so tart and the crisp topping is perfectly sweet and crunchy. I'll definitely be making this again and again.
Sagor Cakraborty
[email protected]This was a nice and easy dessert to make. The only thing I would change is to use less butter in the crisp topping. It was a bit too greasy for my liking.
Dennoh Ndolo Lawrence
[email protected]I tried this recipe and found it to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Onwuanuo Calista
[email protected]Just made this for a potluck and it was a hit! Everyone loved the unique flavor combination of the rhubarb and the crisp topping.
Miracle Musa
[email protected]Followed the recipe and it turned out great! The crisp was cooked evenly and the rhubarb was still slightly tart. Will definitely make again!
Csenge Csia
[email protected]This rhubarb crisp is a delight! The microwave cooking method is a game-changer, making it so easy and convenient. The crisp topping is perfectly golden and the rhubarb filling is tart and tangy. I added a scoop of vanilla ice cream on top and it was