RHUBARB CRISP (EASY!)
Even if you're not wild about rhubarb, you'll be wild about this! You can make this in advance, refrigerate and heat individual servings in the microwave, if you'd like.
Provided by GinnyP
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour and sugar together, add rhubarb, tossing well.
- Place in a 9" x 13" baking dish.
- Sprinkle dry cake mix and chopped nuts, if using, over rhubarb mixture.
- Drizzle melted butter over all.
- Bake at 350 degrees F for 50- 60 minutes.
- Serve warm topped with vanilla ice cream, if desired.
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AQIB KHAN KHATTAK
[email protected]This rhubarb crisp was a bit too tart for my taste, but I think that's just a matter of personal preference. The topping was crispy and the filling was well-cooked.
Chioma Josiah
[email protected]I love rhubarb crisp and this recipe did not disappoint! The topping was crispy and the filling was tart and sweet. I will definitely be making this again.
Nancy Shilson
[email protected]This rhubarb crisp was easy to make and turned out great! The topping was crispy and the filling was tart and sweet. I would definitely recommend this recipe.
Totter Preston
[email protected]This rhubarb crisp was delicious! The topping was perfectly crispy and the filling was tart and sweet. I will definitely be making this again.
Consilia Nasah
[email protected]I would not recommend this rhubarb crisp recipe. It was a waste of time and ingredients. The topping was too thick and the filling was too tart.
Nimsi Marin
[email protected]This rhubarb crisp was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Judoka Noor
[email protected]I'm not sure what went wrong with this rhubarb crisp, but it turned out terrible. The topping was soggy and the filling was watery.
Samia Kashif
[email protected]This rhubarb crisp was a disaster! The topping was burnt and the filling was undercooked. I had to throw it all away.
Star Shot
[email protected]I would not recommend this rhubarb crisp recipe. It was a waste of time and ingredients.
Petroula Pan
[email protected]This rhubarb crisp was just okay. It wasn't bad, but it wasn't anything special either.
Robert Adrian
[email protected]The topping on this rhubarb crisp was too thick and doughy. I think it would have been better if it was thinner and crispier.
Kavuma Richard
[email protected]I found this rhubarb crisp to be a bit bland. It needed more sugar or spices in the filling.
Prakash Sunar
[email protected]This rhubarb crisp was a bit too tart for my taste, but I think that's just a matter of personal preference. The topping was crispy and the filling was well-cooked.
Shawn Nickerson
[email protected]I've made this rhubarb crisp several times and it's always a hit! It's the perfect dessert for a summer gathering.
Bhupendra Rimal
[email protected]This rhubarb crisp was easy to make and turned out delicious! The topping was crispy and the filling was tart and sweet. I would definitely recommend this recipe.
Pavel Ahmed
[email protected]I love rhubarb crisp and this recipe did not disappoint! The topping was crispy and the filling was tart and sweet. I will definitely be making this again.
QueenKitty FlowerTree
[email protected]This was my first time making rhubarb crisp and it turned out great! The recipe was easy to follow and the crisp was delicious. I'll definitely be making it again.
Md Nur nobi
[email protected]I made this rhubarb crisp for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Zulfiqar Chohan
[email protected]This rhubarb crisp was absolutely delicious! The topping was perfectly crispy and the rhubarb filling was tart and sweet. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.