RHUBARB CRISP
Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect companion for strawberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a 9-by-13-inch baking dish, combine rhubarb, sugar, and 1/4 cup flour; set aside.
- In the bowl of a food processor, combine remaining 1/2 cup flour and the butter. Pulse until the butter pieces are pea-size. Add brown sugar, oats, and cinnamon. Pulse to combine. Sprinkle over rhubarb.
- Bake until rhubarb is tender and topping is golden, 35 to 45 minutes. Serve warm with ice cream, if desired.
Nutrition Facts : Calories 235 g, Fat 8 g, Protein 2 g
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John Sears
[email protected]I highly recommend this rhubarb crisp recipe.
Utpal Barman
[email protected]This rhubarb crisp is perfect for a summer dessert.
Prabin Kumar Yadav
[email protected]I can't wait to make this rhubarb crisp again.
Maya Lancaster
[email protected]This rhubarb crisp is the best I've ever had.
Shema Catherine
[email protected]I'm so glad I found this rhubarb crisp recipe.
Javonni Sanchez
[email protected]This rhubarb crisp is a must-try!
Unathi Makalane
[email protected]I would definitely recommend this rhubarb crisp recipe.
Shahzaib Awan
[email protected]This rhubarb crisp was amazing!
Big Al
[email protected]I love this rhubarb crisp!
Hassan Adeel
[email protected]This rhubarb crisp was easy to make and turned out great!
MARCEL9987GILDED
[email protected]I made this rhubarb crisp for my family and they loved it! The topping was crispy and the rhubarb filling was tart and sweet.
Avery Nelson
[email protected]This rhubarb crisp was delicious! The topping was crispy and the rhubarb filling was tart and sweet. I would definitely make this recipe again.
eccko M
[email protected]I love this rhubarb crisp! The topping is so crispy and the rhubarb filling is so tart and sweet. I've made this recipe several times and it always turns out great.
Martin Mccarthy
[email protected]This rhubarb crisp was easy to make and turned out great! The topping was crispy and the rhubarb filling was tart and sweet. I would definitely recommend this recipe.
Asim Borman
[email protected]I made this rhubarb crisp for my family and they loved it! The topping was so crispy and the rhubarb filling was so tart and sweet. I would definitely make this recipe again.
Omar 7od
[email protected]This rhubarb crisp was absolutely delicious! The topping was perfectly crispy and the rhubarb filling was tart and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.