RHUBARB CRISP
Steps:
- Preheat oven to 400 degrees. Set rack in the center of the oven. Prepare the topping by placing all of the topping ingredients into a food processor. Pulse or mix until the mixture is crumbled to the size of small peas; do not over process. Set aside. Pour the rhubarb directly into a large, shallow baking dish and sprinkle with 1/2 cup plus 2 tablespoons sugar and 3 tablespoons of flour to coat evenly. Spread crisp topping over entire surface. Bake until fruit is bubbly and the top is golden brown, approximately 30 to 40 minutes. Serve warm or room temperature, plain or a la mode.
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Gandaki Darpan
[email protected]This was a great recipe! I'll definitely be making it again. ?
pitohui bedo
[email protected]I'm not a big fan of rhubarb, but I loved this crisp! The topping was so good that it made me forget all about the rhubarb. ?
Chookie Askins
[email protected]This rhubarb crisp is a staple in our household. We make it every spring when rhubarb is in season. It's always a hit with family and friends. ?
varati limbu
[email protected]I thought the crisp was a bit too sweet, but my family loved it. ?♀️
Mitchel Ajumosinbia
[email protected]Easy and delicious! ?
Md Edon
[email protected]This rhubarb crisp is a perfect balance of tart and sweet. The topping is crispy and golden brown, and the rhubarb is tender and flavorful. I love that it's not too sweet, so the rhubarb really shines through. ?
AR Gaming
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better. ?
Asad Zai
[email protected]This was my first time making rhubarb crisp and it turned out great! The recipe was easy to follow and the crisp was delicious. I'll definitely be making this again. ?
Rami Alariqi
[email protected]I've made this rhubarb crisp several times now and it's always a crowd-pleaser. The recipe is simple to follow and the results are always fantastic. Highly recommend! ?
sherry lytel
[email protected]The filling was a bit too sour for my taste, but the crisp topping was amazing! ?
Yasmin agha
[email protected]Easy to make and so delicious! I used strawberries instead of rhubarb and it was still a hit. ?
Arshad Mehmood
[email protected]This rhubarb crisp was a delightful treat! The combination of tart rhubarb and sweet crisp topping was perfect. I followed the recipe exactly and it turned out beautifully. The crisp was golden brown and bubbly, and the rhubarb was tender and flavorf