RHUBARB CRISP
This is an extraordinarily good dessert that's very basic and good served warm with vanilla ice cream or whipped cream. If you wish, you can add strawberries to the rhubarb mixture, along with a touch of grated gingerroot.
Provided by Chef mariajane
Categories Low Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut rhubarb in 1/2-inch pieces. In a large saucepan, combine rhubarb, 1/2 cup brown sugar, cinnamon and 3 teaspoons butter. Cook on medium heat, uncovered, until the rhubarb is tender, about 10 minutes.
- Make topping by combining flour, rolled oats, 1/2 cup brown sugar and 1/3 cup butter. Mix with fingers until it resembles small peas. Pour rhubarb into a greased baking dish and sprinkle topping over it. Bake at 375F for 20-25 minutes or until top is browned.
Nutrition Facts : Calories 510.1, Fat 19.6, SaturatedFat 11.8, Cholesterol 48.2, Sodium 181.5, Carbohydrate 81.8, Fiber 4.2, Sugar 54.9, Protein 5
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TEAM SWAG YT
[email protected]This crisp is so good! The topping is perfectly crisp and the rhubarb filling is tart and sweet.
Ingrid Lopez
[email protected]I love this rhubarb crisp! It's the perfect way to use up all of the rhubarb that I have in my garden.
Nouman Butt
[email protected]This rhubarb crisp is one of my favorite desserts. It's so easy to make and it's always delicious.
Romaan Khan
[email protected]I've made this crisp several times now and it's always a hit. It's the perfect dessert for a summer gathering.
Hunter Yeager
[email protected]This was the first time I ever made a crisp and it turned out great! The recipe was very easy to follow and the crisp was delicious.
Suyed Ahmod
[email protected]I made this crisp for my family and they loved it. It's a great dessert for a summer gathering.
firewolf alpha
[email protected]This crisp is so good! The topping is perfectly crisp and the rhubarb filling is tart and sweet.
Patricia A Johann
[email protected]I love this rhubarb crisp! It's the perfect way to use up all of the rhubarb that I have in my garden.
Shadow Recruit
[email protected]This rhubarb crisp is one of my favorite desserts. It's so easy to make and it's always delicious.
nazziwa esther
[email protected]I've made this crisp several times now and it's always a hit. It's the perfect dessert for a summer gathering.
Zobia Zobia
[email protected]I made this crisp with some rhubarb that I had growing in my garden. It was so good! The topping was perfectly crisp and the rhubarb filling was tart and sweet.
Sindy mumba
[email protected]This was the first time I ever made a crisp and it turned out great! The recipe was very easy to follow and the crisp was delicious.
TaisGiftedHands
[email protected]I'm not usually a fan of rhubarb, but this crisp was amazing. The topping was so good that I could have eaten it on its own.
ABD GUJJAR
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it. The recipe was easy to follow and the crisp turned out perfectly.
Bertha Villa
[email protected]This rhubarb crisp was absolutely delicious! The topping was perfectly crisp and the rhubarb filling was tart and sweet. I will definitely be making this again.