RHUBARB CRISP
This is an extraordinarily good dessert that's very basic and good served warm with vanilla ice cream or whipped cream. If you wish, you can add strawberries to the rhubarb mixture, along with a touch of grated gingerroot.
Provided by Chef mariajane
Categories Low Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut rhubarb in 1/2-inch pieces. In a large saucepan, combine rhubarb, 1/2 cup brown sugar, cinnamon and 3 teaspoons butter. Cook on medium heat, uncovered, until the rhubarb is tender, about 10 minutes.
- Make topping by combining flour, rolled oats, 1/2 cup brown sugar and 1/3 cup butter. Mix with fingers until it resembles small peas. Pour rhubarb into a greased baking dish and sprinkle topping over it. Bake at 375F for 20-25 minutes or until top is browned.
Nutrition Facts : Calories 510.1, Fat 19.6, SaturatedFat 11.8, Cholesterol 48.2, Sodium 181.5, Carbohydrate 81.8, Fiber 4.2, Sugar 54.9, Protein 5
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TEAM SWAG YT
s_team@yahoo.comThis crisp is so good! The topping is perfectly crisp and the rhubarb filling is tart and sweet.
Ingrid Lopez
ingrid-lopez44@hotmail.frI love this rhubarb crisp! It's the perfect way to use up all of the rhubarb that I have in my garden.
Nouman Butt
bnouman@hotmail.comThis rhubarb crisp is one of my favorite desserts. It's so easy to make and it's always delicious.
Romaan Khan
romaan.k22@gmail.comI've made this crisp several times now and it's always a hit. It's the perfect dessert for a summer gathering.
Hunter Yeager
yeagerh@yahoo.comThis was the first time I ever made a crisp and it turned out great! The recipe was very easy to follow and the crisp was delicious.
Suyed Ahmod
ahmod_s85@gmail.comI made this crisp for my family and they loved it. It's a great dessert for a summer gathering.
firewolf alpha
firewolfa@yahoo.comThis crisp is so good! The topping is perfectly crisp and the rhubarb filling is tart and sweet.
Patricia A Johann
johann-p@hotmail.comI love this rhubarb crisp! It's the perfect way to use up all of the rhubarb that I have in my garden.
Shadow Recruit
r-s@yahoo.comThis rhubarb crisp is one of my favorite desserts. It's so easy to make and it's always delicious.
nazziwa esther
e_n93@hotmail.frI've made this crisp several times now and it's always a hit. It's the perfect dessert for a summer gathering.
Zobia Zobia
z_z19@yahoo.comI made this crisp with some rhubarb that I had growing in my garden. It was so good! The topping was perfectly crisp and the rhubarb filling was tart and sweet.
Sindy mumba
sindymumba20@yahoo.comThis was the first time I ever made a crisp and it turned out great! The recipe was very easy to follow and the crisp was delicious.
TaisGiftedHands
taisgiftedhands@hotmail.comI'm not usually a fan of rhubarb, but this crisp was amazing. The topping was so good that I could have eaten it on its own.
ABD GUJJAR
g-abd8@aol.comI made this crisp for a potluck and it was a hit! Everyone loved it. The recipe was easy to follow and the crisp turned out perfectly.
Bertha Villa
villa-b69@gmail.comThis rhubarb crisp was absolutely delicious! The topping was perfectly crisp and the rhubarb filling was tart and sweet. I will definitely be making this again.