RHUBARB CRISP
This rhubarb crisp recipe is special for two reasons. First, it's a variation on our classic Apple Crisp recipe, a time-tested crisp that's both foolproof and beloved. Second, we omitted rhubarb's usual companions (we're looking at you, strawberries) and added some sugar for sweetness, so the signature tang of this stalky vegetable really shines through. Topped with a layer of buttery oatmeal streusel and baked until bubbly, this recipe delivers rhubarb crisp in its purest and most delicious form!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread rhubarbs in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over rhubarbs.
- Bake about 30 minutes or until topping is golden brown and rhubarbs are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : ServingSize 1 Serving
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Vincent Ayienda
[email protected]I made this rhubarb crisp for my family and they loved it! The topping was crispy and the rhubarb filling was tart and sweet.
Luan Du plessis
[email protected]This rhubarb crisp was a bit too sweet for my taste. I think I would have preferred it with a little less sugar in the topping.
Merryl Adhiambo
[email protected]I've never been a big fan of rhubarb, but this rhubarb crisp changed my mind! The tartness of the rhubarb was perfectly balanced by the sweetness of the topping.
Veronica Azevedo
[email protected]This rhubarb crisp was easy to make and turned out great! The rhubarb filling was tart and delicious, and the topping was crispy and golden brown.
Taqwa Nabila
[email protected]I made this rhubarb crisp for a potluck and it was a huge success! Everyone loved it. The topping was crispy and the rhubarb filling was tart and sweet.
Feruz Hussen
[email protected]This rhubarb crisp was a bit too tart for my taste, but I think that's just a personal preference. The topping was delicious and crispy, though.
Erkihun Sitotaw
[email protected]I've made this rhubarb crisp several times now and it's always a hit. It's the perfect summer dessert, and it's also really easy to make.
Bishal Kushwaha
[email protected]This rhubarb crisp was delicious! The rhubarb filling was tart and the topping was crispy and sweet. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Zainali Markhand
[email protected]I made this rhubarb crisp for my family and they loved it! The topping was crispy and the rhubarb filling was tart and sweet. I would definitely make this again.
Ejejek Jxsksok
[email protected]This rhubarb crisp was a bit too sweet for my taste. I think I would have preferred it with a little less sugar in the topping. Otherwise, it was a good recipe and I would recommend it to others.
Jester Drip
[email protected]I've never been a big fan of rhubarb, but this rhubarb crisp changed my mind! The tartness of the rhubarb was perfectly balanced by the sweetness of the topping. I will definitely be making this again.
Fundi Feck (Fundi feck)
[email protected]This rhubarb crisp was easy to make and turned out great! The rhubarb filling was tart and delicious, and the topping was crispy and golden brown. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Owodunni Oyenike
[email protected]I made this rhubarb crisp for a potluck and it was a huge success! Everyone loved it. The topping was crispy and the rhubarb filling was tart and sweet. I would definitely make this again.
Eman Artoshe4
[email protected]This rhubarb crisp was a disappointment. The topping was dry and crumbly, and the rhubarb filling was too sour. I followed the recipe exactly, so I'm not sure what went wrong.
Khawar Abas
[email protected]The rhubarb crisp was a bit too tart for my taste, but I think that's just a personal preference. The topping was delicious and crispy, though. Overall, it was a good recipe and I would recommend it to others.
Rajkumar Banjara
[email protected]This was my first time making rhubarb crisp and it turned out great! I was a little worried about the tartness of the rhubarb, but the sweetness of the topping balanced it out perfectly. I will definitely be making this again.
adar anter
[email protected]I've made this rhubarb crisp several times now and it's always a hit. The recipe is easy to follow and the results are consistently delicious. The rhubarb filling is perfectly tart and the topping is crispy and golden brown. I highly recommend this r
Samuel Okonya
[email protected]This rhubarb crisp was a delightful treat! The combination of tart rhubarb and sweet, crunchy topping was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.