RHUBARB CRISP
Make and share this Rhubarb Crisp recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 55m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the 4 first ingredients. Put 3/4 of the mixture in the bottom of a deep medium dish. Cover with the rhubarb.
- Mix sugar and flour and sprinkle on the rhubarb. Spread the remaining (1/4) of the first mixture on top of the rhubarb.
- Cook in oven at 350 F for 45 minutes.
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King Ktk
[email protected]This is a great recipe for a summer dessert. The rhubarb is tart and refreshing, and the topping is sweet and crispy.
Addie Williams
[email protected]I made this crisp with fresh rhubarb from my garden and it was amazing!
Amaan Ch
[email protected]This is a classic rhubarb crisp recipe that is sure to please everyone.
Sanjay Pal
[email protected]I've never made rhubarb crisp before, but this recipe was easy to follow and the results were delicious.
Bella Chaira
[email protected]This was a great recipe. I made it for my family and they loved it.
Tarek Bin
[email protected]This crisp was easy to make and it tasted great. I would definitely recommend it.
Stedfast Nunez
[email protected]I'm not a big fan of rhubarb, but this crisp was surprisingly good. The topping was especially delicious.
Jacobus
[email protected]This was my first time making rhubarb crisp and it turned out great! I will definitely be making it again.
Hamza Imran
[email protected]The topping was a bit dry, but the rhubarb was delicious.
Amber Bouthayna
[email protected]This crisp was a bit too tart for my taste, but my husband loved it.
Vaughn Waddell
[email protected]So yummy! I love the combination of tart rhubarb and sweet topping.
Shrouk Salah
[email protected]This was the best rhubarb crisp I've ever had! The topping was perfectly crispy and the rhubarb was tart and flavorful.
inkingsmusic
[email protected]I've made this crisp several times and it's always a hit. The rhubarb is tart and tangy, and the topping is sweet and crunchy.
Ali Baloch
[email protected]This is my new go-to rhubarb crisp recipe. It's so easy to make and it always turns out perfect.
Naresh Pariyar
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it. The rhubarb was perfectly tart and the topping was crispy and golden brown.
ARSHAD TURK
[email protected]This rhubarb crisp was absolutely delicious! The combination of tart rhubarb and sweet, buttery topping was perfect. I served it with a scoop of vanilla ice cream and it was heavenly.