RHUBARB CREAM PIE
Make and share this Rhubarb Cream Pie recipe from Food.com.
Provided by Boomette
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Line the pie pan with the crust and crimp the edges. If you want to blind bake your crust to help it get a little more color, do it now. (This is optional. Do whatever you need to get a golden brown crust.).
- In a small bowl, whisk together the flour and sugar. Add the eggs and whisk thoroughly. Add the cream and whisk some more.
- Dump the diced rhubarb into the pie shell, pour the cream mixture over top, and bake the pie at 375 F for about 30-45 minutes. You'll know it's done when the center of the pie no longer jiggles when you wiggle the pan and the crust is golden brown on the edges and bottom.
- Cool to room temperature and then chill in the refrigerator before serving.
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Danty Camara
[email protected]This pie was easy to make and turned out great! The rhubarb filling was tart and sweet, and the cream cheese topping was rich and creamy. I will definitely be making this pie again.
Shahd Shareef
[email protected]This pie was delicious! The rhubarb filling was tart and sweet, and the cream cheese topping was rich and creamy. I will definitely be making this pie again.
Wisdom Kankam
[email protected]This pie was easy to make and turned out great! The rhubarb filling was tart and sweet, and the cream cheese topping was rich and creamy. I will definitely be making this pie again.
Norica de Klerk
[email protected]This pie was delicious! The rhubarb filling was tart and sweet, and the cream cheese topping was rich and creamy. I will definitely be making this pie again.
Emmnauel Baraka
[email protected]This pie was easy to make and turned out great! The rhubarb filling was tart and sweet, and the cream cheese topping was rich and creamy. I will definitely be making this pie again.
Muntazir jan
[email protected]The crust on this pie was a little dry, but the filling was delicious. I'll try a different crust recipe next time.
mdmustak ahamed
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
roblox_hyamzgamim
[email protected]I love this pie! The rhubarb filling is tart and sweet, and the cream cheese topping is rich and creamy. It's the perfect pie for any occasion.
Alecia Reid-Medley
[email protected]This was my first time making a rhubarb cream pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I will definitely be making it again.
Phetogo Lereng
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! The rhubarb filling was tart and sweet, and the cream cheese topping was rich and creamy. I will definitely be making this pie again.
Sefa Daniel
[email protected]This pie was easy to make and turned out beautifully. The flavors were perfect, and the crust was nice and flaky.
Emerald Leafs
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is perfectly balanced, and the crust is always flaky. I highly recommend this recipe!
Paul Good
[email protected]This pie was delicious! I used frozen rhubarb, and it worked out great. The cream cheese topping was a nice touch, and it added a bit of tanginess to the pie.
Yaqoob Afgihn
[email protected]I love rhubarb pie, and this recipe was no exception. The crust was flaky and buttery, and the filling was bursting with flavor. I added a little extra cinnamon to the filling, and it was perfect.
ESOO KING
[email protected]This rhubarb cream pie was a hit! The filling was perfectly tart and sweet, and the cream cheese topping was rich and creamy. I will definitely be making this pie again.