RHUBARB CREAM MUFFINS
My friend Barbara gave me this recipe, and it's easy to double. The tender, golden muffins have a mild rhubarb flavor and a tasty cinnamon topping. They freeze well, too. -Margaret Guest, Trenton, Ontario
Provided by Taste of Home
Time 35m
Yield 8 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add egg; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in rhubarb and walnuts. , Fill paper-lined muffin cups three-fourths full. For topping, combine sugar and cinnamon in a bowl; cut in butter until crumbly. Sprinkle over batter. , Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. ,
Nutrition Facts : Calories 287 calories, Fat 13g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 249mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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Nina Foster
[email protected]I'm not a big fan of rhubarb, but these muffins were surprisingly good. The tartness of the rhubarb was perfectly balanced by the sweetness of the cream.
Md Nazmul Hasan Nirob
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables.
Saheed Asiwaju
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Chiquito Crasto
[email protected]The streusel topping on these muffins is the perfect finishing touch. It adds a nice crunch and sweetness.
Hamza Waleed
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Fahima Akterr
[email protected]I love the tartness of the rhubarb in these muffins. It's a nice change from the usual sweet muffins.
Jennifer Andrews Vasquez
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Mohammad Mostafa
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the flavor and texture. The muffins were gone in no time.
Phoenix Pro
[email protected]These muffins are a great way to use up fresh rhubarb. They're easy to make and they always turn out moist and delicious.
Sam Gill
[email protected]These muffins were absolutely divine! The rhubarb gave them a delightful tartness that was perfectly balanced by the sweetness of the cream. They were so moist and fluffy, and the streusel topping added a nice crunchy texture. I will definitely be ma