RHUBARB CREAM CHEESE TORTE
My family loves this 3-layered dessert! With it's slightly sweet graham cracker crust, it's delectable cream cheese filling, and the yummy rhubarb-strawberry-gelatin topping, it's one of those desserts you just can't resist. I look forward every Summer to make this dessert. Note: Prep time is 2 hours & 55 minutes, which includes...
Provided by Cindi M Bauer
Categories Other Desserts
Time 3h15m
Number Of Ingredients 15
Steps:
- 1. To make the crumb mixture: In a bowl, add the graham cracker crumbs, the 1/2 cup of sugar, plus the 1 tablespoon of sugar, and the butter; mix well. (I used a fork to mix the ingredients together.) Press the crumb mixture in the bottom of a greased 11x7-inch glass baking dish. Set baking dish aside.
- 2. At this point, preheat the oven to 350ºF.
- 3. To make the cream cheese filling: In a bowl, beat the cream cheese until smooth. Gradually beat in the eggs. Finally beat in the sugar and extract, until mixture is creamy and smooth. Pour the filling over the crumb mixture, and bake in the oven for 20 minutes.
- 4. After removing the baking dish from oven, allow to cool at room temperature for 2 hours. (But, after cooling for 30 minutes, start preparing the rhubarb topping.)
- 5. To make the rhubarb topping: In a 3-quart saucepan, add the rhubarb, sugar, and water. (You may not think a 1/4 cup of water is not enough to cook the rhubarb, but trust me it is.) Cook over medium heat for 10 minutes; stirring continuously. Lower the heat to a simmer, and continue cooking for 5 minutes; stirring continuously. Add the gelatin powder, and stir for 1 minute. Remove from heat, and allow to cool at room temperature for 30 minutes.
- 6. Once the rhubarb mixture has cooled, place the saucepan in the refrigerator to chill for 20 minutes, then pour the mixture over the cream cheese filling.
- 7. Place the baking dish back in the refrigerator, and chill the dessert for 3 hours before slicing and serving.
- 8. Note: This is one dessert that doesn't need to be covered while stored in the refrigerator. (Refrigerate any leftovers.)
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Roberto Carlos Vera Cifuentes
[email protected]I love this torte! It's the perfect dessert for any occasion.
Tony Rana
[email protected]This is my go-to recipe for rhubarb cream cheese torte. It's always a crowd-pleaser.
Taha Ansari
[email protected]This torte is so easy to make and it always comes out perfect. I love it!
Desiree Siaki
[email protected]This is the best rhubarb cream cheese torte I've ever had. I will definitely be making this again.
Md Osman goni
[email protected]This was my first time making a torte and it turned out great! Thanks for the recipe.
Charity Kalu
[email protected]This torte is amazing! The crust is flaky and the filling is creamy and delicious. I will definitely be making this again.
Kandaze Joseph
[email protected]I've made this torte several times and it's always a hit. It's the perfect dessert for any occasion.
eifleisc eifleisc
[email protected]This was a great recipe! I made it for a party and everyone loved it. The torte was easy to make and it turned out beautifully.
Trevor Engleton
[email protected]This torte is delicious! The rhubarb and cream cheese filling is the perfect balance of tart and sweet. The crust is flaky and buttery. I will definitely be making this again.
mike m
[email protected]I've made this torte several times and it's always a hit. The crust is flaky and the filling is creamy and tangy. I love that I can use fresh or frozen rhubarb.
Cataline Perez
[email protected]This is my favorite rhubarb torte recipe. The crust is flaky and the filling is creamy and delicious. I always get compliments when I make it.
UNITED NATION
[email protected]This torte is so easy to make and it always comes out perfect. I love that I can use fresh or frozen rhubarb.
Deonna cann
[email protected]I love this torte! It's the perfect dessert for any occasion. The rhubarb and cream cheese filling is always a crowd-pleaser.
Rozy SantaCruz
[email protected]This was my first time making a torte and it turned out great! The instructions were easy to follow and the torte came out looking and tasting amazing. I will definitely be making this again.
Wilmart Phone doctor
[email protected]I made this torte for a potluck and it was a huge success! Everyone loved it. The crust was so flaky and the filling was creamy and delicious. I will definitely be making this again.
Mhmd Serhan
[email protected]This rhubarb cream cheese torte was a hit! The tangy rhubarb and creamy cheesecake filling were the perfect combination. The crust was flaky and buttery. I'll definitely be making this again.