RHUBARB CREAM CHEESE PIE WITH FRESH STRAWBERRIES
Make and share this Rhubarb Cream Cheese Pie With Fresh Strawberries recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- Rub the sugar and cornstarch together in a large bowl, then add the rhubarb and toss until evenly coated.
- Spoon the rhubarb mixture into the prebaked pie crust.
- Bake in the middle of the oven for 15 minutes, then remove the pie from the oven and turn the oven down to 350°.
- Meanwhile, make the custard--using a handheld mixer with beaters or a stand mixer with the paddle attachment, beat the cream cheese and sugar on medium speed until light and fluffy.
- Add the eggs one at a time, beating until smooth after each addition and scraping down the sides of the bowl occasionally.
- Stir in the vanilla and salt.
- Pour the custard into the pie and spread it evenly and smoothly over the rhubarb.
- Return the pie to the oven and bake for 25-30 minutes, or until the custard puffs up around the edges but is still slightly wobbly in the middle (do not worry; as the pie cools, the center will firm up.
- Cool to room temperature on a wire rack.
- Place the strawberries atop the pie and dust with powdered sugar just before serving (a sieve works well for this), or serve the berries alongside with individual slices of pie.
- The pie can be made a day in advance, in which case you should refrigerate it and top with the strawberries just before serving.
- Covered with plastic wrap, the leftovers will keep in the refrigerator for 2-3 days.
Nutrition Facts : Calories 419.6, Fat 23.8, SaturatedFat 10.7, Cholesterol 94.3, Sodium 314.8, Carbohydrate 46.7, Fiber 3.1, Sugar 31.1, Protein 6.5
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Jacfar Yuusuf
j-y42@gmail.comI've made this pie several times and it's always a favorite. The crust is flaky and the filling is creamy and tart. I love the combination of rhubarb and strawberries. This pie is perfect for any occasion.
Gulsen Ansari
ansari.gulsen54@hotmail.comThis pie is so easy to make and it always turns out delicious. I love that I can use fresh or frozen rhubarb. The cream cheese and strawberries add a nice richness and sweetness to the pie. I highly recommend this recipe.
Flavio Gonzalez
f-gonzalez38@hotmail.comThis pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Petko Spasov
petko-spasov77@hotmail.comI'm not a big fan of rhubarb, but I thought I'd give this pie a try. I was pleasantly surprised! The rhubarb wasn't too tart and the cream cheese and strawberries balanced it out nicely. I would definitely make this pie again.
Ja'Mya Owens
o-j58@aol.comThis pie was a little too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling. Otherwise, it was a great pie.
UNDER 18
u25@yahoo.comI've made this pie several times and it's always a favorite. The crust is flaky and the filling is creamy and tart. I love the combination of rhubarb and strawberries. This pie is perfect for any occasion.
Shahrukh Khan
k31@yahoo.comThis pie is so easy to make and it always turns out delicious. I love that I can use fresh or frozen rhubarb. The cream cheese and strawberries add a nice richness and sweetness to the pie. I highly recommend this recipe.
Samirafnan Afnan
a-s78@gmail.comI made this pie for a bake sale and it was a huge hit! Everyone loved it. The rhubarb gave the pie a nice tartness, and the cream cheese and strawberries added a creamy sweetness. The crust was perfect, too. I will definitely be making this pie again
Gil Panea
panea_gil20@aol.comThis pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Buddha Bista
b-b@yahoo.comI'm not a big fan of rhubarb, but I thought I'd give this pie a try. I was pleasantly surprised! The rhubarb wasn't too tart and the cream cheese and strawberries balanced it out nicely. I would definitely make this pie again.
Dannett Rust
dannettrust@yahoo.comThis pie was a little too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling. Otherwise, it was a great pie.
Rai Pradip
rai.pradip@hotmail.comI've made this pie several times and it's always a favorite. The crust is flaky and the filling is creamy and tart. I love the combination of rhubarb and strawberries. This pie is perfect for any occasion.
Krista jones
krista.jones@yahoo.comThis pie is so easy to make and it always turns out delicious. I love that I can use fresh or frozen rhubarb. The cream cheese and strawberries add a nice richness and sweetness to the pie. I highly recommend this recipe.
Mensah Bonsu Victor
b-mensah14@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it. The rhubarb gave the pie a nice tartness, and the cream cheese and strawberries added a creamy sweetness. The crust was perfect, too. I will definitely be making this pie aga
Muhammad Firoj khan
khan.m31@gmail.comThis rhubarb cream cheese pie was a hit with my family! The combination of tart rhubarb, creamy cheese, and sweet strawberries was perfect. The crust was flaky and buttery, and the filling was smooth and tangy. I will definitely be making this pie ag