RHUBARB CREAM CHEESE BARS RECIPE - (3.8/5)

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Rhubarb Cream Cheese Bars Recipe - (3.8/5) image

Provided by á-25051

Number Of Ingredients 15

CRUST:
1 1/2 Cups flour
1/2 cup sugar
3/4 cup butter
RHUBARB LAYER:
4 cups chopped rhubarb
1 cup sugar
4 tablespoons flour
CREAM CHEESE FILLING:
1 1/2 (12-ounce) packages cream cheese
3/4 cup sugar
3 eggs
GLAZE:
3/4 cup sour cream
2 teaspoon vanilla

Steps:

  • Combine crust ingredients spread into a 9x13-inch pan and bake at 375°F for 10 minutes. Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes at 375°F. Mix together cream cheese and sugar. Beat eggs in one at a time pour mixture over rhubarb and bake 25 minutes 375°F. Mix glaze ingredients together and spread over bars as soon as they come out of the oven.

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