RHUBARB CRANBERRY COOKIES
I like the sudden hit of sweetness when you bite into the white chips. It really complements the tart flavor from the rhubarb and cranberries. -Elaine Scott, Lafayette, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in the oats, rhubarb, chips and cranberries. , Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool., In a microwave, melt white chocolate; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 67mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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rebecca yeo
[email protected]I'm not a big fan of cranberries, but I really enjoyed these cookies. The rhubarb and walnuts were a great combination.
Bamidele Okik
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen rhubarb.
Umesh Mahato
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Akosua Lowkey
[email protected]These cookies were perfect! They were chewy, flavorful, and not too sweet.
abba adam
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was still good.
Bilal Abou chakra
[email protected]I love the combination of rhubarb and cranberries in these cookies. They're so unique and delicious.
azhar din
[email protected]These cookies were a bit bland. I think they needed more sugar or maybe some spices.
Zay Isaiah
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious.
Tshokman Tshoktshok
[email protected]These cookies were a huge hit at my party! Everyone loved the unique flavor and the chewy texture.
Grace Gathua
[email protected]These cookies were a bit too tart for my taste, but I think that's because I used a very tart variety of rhubarb. Next time I'll use a sweeter variety.
Jannat Tanha
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed these cookies. The cranberries and walnuts added a nice flavor and texture.
SharonC
[email protected]These cookies were absolutely delicious! I loved the chewy texture and the perfect balance of sweetness and tartness.
Mahum Khan
[email protected]These cookies were a bit dry, but I think that's because I overbaked them. Next time I'll bake them for a shorter amount of time.
Abdullah Momen
[email protected]I love the unique flavor of these cookies. The rhubarb and cranberries give them a tart and tangy taste that is perfect for a summer snack.
allen ndlovu
[email protected]These cookies were a bit too sweet for my taste, but I think that's because I used a sweeter variety of rhubarb. Next time I'll use a tarter variety.
Lala A S
[email protected]I was a bit skeptical about the combination of rhubarb and cranberries, but I was pleasantly surprised. The cookies were delicious and the flavors complemented each other well.
Jigree SRKian
[email protected]These cookies were easy to make and turned out perfectly. I love the chewy texture and the bursts of tartness from the rhubarb and cranberries.
Kamal Sunar
[email protected]I've always been a fan of rhubarb, and these cookies are a great way to use it up. The cranberries add a nice tartness that balances out the sweetness of the rhubarb.
Raquel Espinoza
[email protected]These cookies were a hit with my family! The combination of rhubarb and cranberries is unique and delicious.