RHUBARB-CRANBERRY COBBLER
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Whisk 1 cup sugar and next 3 ingredients in large bowl to blend. Mix in rhubarb and cranberries, then concentrate. Transfer to prepared dish. Bake until heated through and bubbling, about 30 minutes. Meanwhile, beat butter and remaining 1 cup sugar in medium bowl until blended. Beat in egg and vanilla, then milk. Sift flour, baking powder and salt over; beat batter to blend. Drop batter by scant tablespoonfuls over hot fruit mixture. Bake cobbler until topping is golden and filling is bubbling thickly, about 45 minutes. Transfer cobbler to bowls or goblets and top with ice cream.
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Mahmoud Fadl
[email protected]This cobbler is a great way to use up leftover rhubarb and cranberries. It's easy to make and the results are delicious. I highly recommend this recipe.
Ravichanthiran Ravi
[email protected]I made this cobbler for a brunch party and it was a huge hit! Everyone loved the unique flavor combination and the crispy topping. I will definitely be making this again.
Paul Botha
[email protected]This cobbler was delicious! The rhubarb and cranberries were perfectly tart and sweet, and the topping was golden brown and crispy. I will definitely be making this again.
Sylvester Kalilu
[email protected]This cobbler was a bit too sweet for my taste, but I think that's just a personal preference. The topping was great, though, and I loved the unique flavor combination.
Christian Cornejo
[email protected]I'm not a huge fan of rhubarb, but I was pleasantly surprised by this cobbler. The tartness of the rhubarb was balanced out by the sweetness of the cranberries and the buttery topping. I would definitely make this again.
Asheshwar mahato
[email protected]This recipe was easy to follow and the cobbler turned out great! I used frozen rhubarb and cranberries, and it still tasted delicious. I will definitely be making this again.
Arthur Jowel
[email protected]This cobbler was a bit too tart for my taste, but I think that's just a personal preference. The topping was great, though, and I loved the unique flavor combination.
MD kobir hasan
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. The combination of rhubarb and cranberries is so unique and delicious. I love the way the tartness of the rhubarb balances out the sweetness of the cranberries.
Bryan MacLeod
[email protected]This recipe is a keeper! The cobbler was easy to make and turned out perfectly. The rhubarb and cranberries were tart and tangy, and the topping was sweet and buttery. I highly recommend this recipe.
Jd Hughes
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved the unique flavor combination and the crispy topping. I will definitely be making this again.
Hasna Begum
[email protected]This rhubarb cranberry cobbler was a delightful treat! The tartness of the rhubarb and the sweetness of the cranberries balanced each other perfectly. The cobbler topping was golden brown and crispy, and the filling was bubbling and juicy. I served i