RHUBARB CORNBREAD STUFFING
This distinctive stuffing is awesome alongside ham, chicken or turkey. I've been a rhubarb fan since I was a girl, so when a friend suggested this recipe, I had to try it. Now when I serve this side dish, my guests are usually curious about my special ingredient...and they love it! -Kathy Petrullo, Long Island City, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss rhubarb and sugar; set aside. In a large skillet, saute onion in 2 tablespoons butter until tender; add to rhubarb mixture. Stir in stuffing and walnuts. , In a small skillet, melt the remaining butter over medium heat; pour over the stuffing mixture and toss lightly. , Spoon into a greased 2-qt. shallow baking dish. Bake, uncovered, at 325° for 40-45 minutes or until stuffing is heated through and top is lightly browned. Serve warm.
Nutrition Facts : Calories 305 calories, Fat 17g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 360mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 3g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Masum Singh
[email protected]I'm not a big fan of rhubarb, but this stuffing recipe looks delicious. I might have to give it a try.
Oyedokun Princepaul
[email protected]This stuffing sounds amazing! I can't wait to try it.
Ayanda Khoza
[email protected]I'm looking for a stuffing recipe that uses rhubarb. This one looks delicious! I'll definitely be trying it out.
Vicente Peña
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a great way to add some extra vegetables to your Thanksgiving meal.
Ethan Clarke
[email protected]I'm not sure what I did wrong, but my stuffing turned out dry. I think I might have overcooked it.
Zainab Zainuba
[email protected]This stuffing was easy to make and it turned out great! The rhubarb added a nice tartness that I really enjoyed.
Diyane Nkosinathi
[email protected]This stuffing was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Wiserabbit Boy
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try anyway. I'm so glad I did! The rhubarb added a nice tartness that balanced out the sweetness of the cornbread. I will definitely be making this again.
TEMUULEN GANZORIG
[email protected]This was a great recipe! I made it for my family and they loved it. The rhubarb added a nice touch of sweetness and tartness.
EVA Champion
[email protected]This stuffing is amazing! I've never had anything like it before. The rhubarb adds a unique flavor that I love. I will definitely be making this again.
Mariuska Garcia
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The rhubarb adds a nice tartness that balances out the sweetness of the cornbread.
Sherifat titilayo Thaoban
[email protected]This stuffing was delicious! I used fresh rhubarb from my garden and it was perfect. The cornbread was moist and flavorful, and the rhubarb added a nice tartness. I will definitely be making this again.
Bharti Prakash
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and the rhubarb added a unique flavor that everyone enjoyed.
Ashraf khan
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the rhubarb added a nice tartness that balanced out the sweetness of the cornbread. I will definitely be making this again next year.