RHUBARB COMPOTE FOR RHUBARB SHORTCAKES
This compote tastes great on top of yogurt or use it to make our Rhubarb Shortcakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a saucepan, combine rhubarb, raisins, sugar, ginger, and cinnamon stick. Cook over medium, stirring occasionally, until rhubarb begins to break down, 6 to 8 minutes. Remove cinnamon stick before using. Serve on top of yogurt, if desired.
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Zwivhuya Nemasisi
zn@aol.comI followed the recipe exactly, but my compote came out too thick.
Kids Laptop
l@gmail.comThe compote was easy to make, but it didn't turn out as well as I had hoped.
Salim Abdullatif
s8@hotmail.frI found this compote to be a bit bland.
Ahil Khan
a.k23@yahoo.comThis compote is a little too tart for my taste.
Rukhsana Afzaal
a.rukhsana98@aol.comThis is a great recipe. Thanks for sharing!
rifa Moni
monirifa@hotmail.co.ukI'll definitely be making this again.
rajesh nair
rajesh@gmail.comPerfect for a summer dessert.
Israr Ahmed Soomro
a_israr72@aol.comDelicious! I love the tartness of the rhubarb.
Murad Akondo Prince
m@hotmail.comThis compote is easy to make and tastes great. I used it to make rhubarb pie, and it was a big hit with my family.
Eirik Alexander
e.alexander11@aol.comI wasn't sure what to expect from this compote, but I was pleasantly surprised. It's really good! I especially like the way the orange zest brightens up the flavor.
Kwanele Ginya
kwanele39@yahoo.comI made this compote for the first time last week, and I'm so glad I did. It's delicious! I've been eating it on everything from toast to ice cream.
Shoukat Abbasi
as@yahoo.comThis is my new go-to rhubarb compote recipe. It's so flavorful and the texture is perfect. I love that it's not too sweet, and the rhubarb still has a bit of a bite to it.
Randell Cole
cole_r@yahoo.comI've made this compote twice now, and it's been a hit both times. It's so versatile - I've used it on pancakes, waffles, and even just plain yogurt. It's also super easy to make, which is always a plus.
Mustfa Jeani
jeani_m@gmail.comThis rhubarb compote is amazing! It's the perfect balance of sweet and tart, and it's so easy to make. I used it to make rhubarb shortcakes, and they were a huge hit. Definitely a keeper!