RHUBARB COMPOTE CAKE
Steps:
- Combine rhubarb, apples, 1/2 cup white sugar, and water together in a saucepan; bring to a boil. Cook and stir rhubarb mixture until rhubarb is tender and compote is thickened, about 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Mix 2/3 cup white sugar, 1/4 cup margarine, egg, and vanilla extract together in a bowl. Stir milk and stir into the sugar mixture. Whisk flour, baking powder, and salt together in a separate bowl. Mix flour mixture into wet mixture until batter is just moistened; pour into the prepared baking dish. Spoon enough compote over cake to make about 1/2-inch-thick layer, reserving any leftover compote for another use.
- Stir oats, 1/2 cup margarine, 1/2 cup white sugar, and cinnamon together in a bowl until crumbly; sprinkle over compote layer.
- Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 40.3 g, Cholesterol 12.5 mg, Fat 9.5 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 206.8 mg, Sugar 24.9 g
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Victor Johnson
[email protected]Needs more rhubarb.
Dhanbir Shah
[email protected]Not bad.
Rabbi Rabi
[email protected]A keeper!
BOT BRAD
[email protected]Delicious!
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[email protected]This cake was amazing! The rhubarb compote was the perfect balance of sweet and tart, and the cake was moist and fluffy. I will definitely be making this again.
Information Base
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the rhubarb compote next time.
Liz Brooks
[email protected]I've made this cake several times now and it's always a hit. The rhubarb compote is so good that I've started using it as a topping for other desserts, too.
Manazar Hussain
[email protected]This is my new favorite rhubarb cake recipe! The cake is moist and flavorful, and the rhubarb compote is the perfect topping. I love the crunchy streusel topping, too.
Moreen Waithera
[email protected]This cake was easy to make and turned out beautifully. The rhubarb compote was delicious and the cake was moist and flavorful. I will definitely be making this again.
Asad Soomro
[email protected]Delicious! I made this cake for a potluck and it was a huge hit. The rhubarb compote was the perfect balance of sweet and tart, and the cake was moist and fluffy.
Mentor Milla
[email protected]This cake was a disappointment. The rhubarb compote was too watery and the cake was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Modou Lamin
[email protected]The recipe was easy to follow and the cake turned out great! The only thing I would change is to add a glaze to the top of the cake before baking. It would give it a nice shine and extra sweetness.
Oluwabukola Shodeinde
[email protected]The cake was delicious, but the rhubarb compote was a bit too tart for my taste. Next time, I'll use less rhubarb or add a bit of sugar to the compote.
G. Sayedul
[email protected]This cake was a hit at my party! Everyone loved the combination of tart rhubarb and sweet cake. The streusel topping was also a nice touch.
reSAD.
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and flavorful, and the rhubarb compote was delicious. I would definitely recommend this recipe to others.
Sam Bachuta
[email protected]I'm not usually a fan of rhubarb, but this cake changed my mind. The compote was perfectly balanced with the sweetness of the cake, and the streusel topping added a great crunch.
Mian Anus
[email protected]Easy to make and delicious! The cake was moist and the rhubarb compote was the perfect amount of tartness. My family loved it. Will definitely make again.
Jaxx
[email protected]This rhubarb compote cake was a delightful treat! The combination of sweet and tart rhubarb with the moist and fluffy cake was perfect. I особенно appreciated the crunchy streusel topping, which added a nice textural contrast.