RHUBARB COMPOTE
Categories Condiment/Spread Sauce Fruit Quick & Easy Spring Rhubarb Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to medium-low; simmer until rhubarb is very soft and begins to fall apart, stirring occasionally, about 20 minutes. Transfer compote to medium bowl. Refrigerate uncovered until cold, about 3 hours. (Can be prepared 2 days ahead. Cover and keep chilled.) Serve cold.
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Honesty Lynn
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this compote. It's not too tart and the spices really add a nice flavor.
Gauri Aashiq
[email protected]This compote is the perfect balance of sweet and tart. I love it!
Deena Faulhaber
[email protected]I love the vibrant color of this compote. It's so eye-catching.
alomgir khan
[email protected]This compote is a great way to use up leftover rhubarb. It's also a great addition to yogurt, oatmeal, or pancakes.
Wahid Zaman
[email protected]I've never been a big fan of rhubarb, but this compote changed my mind. It's so delicious!
Yasir Shah
[email protected]This is the best rhubarb compote I've ever had. I will definitely be making it again and again.
Danielle Hazelton
[email protected]I made this compote for a brunch party and it was a huge success. Everyone loved it!
Shakil jr
[email protected]I wasn't sure about the addition of ginger, but I'm glad I tried it. It really adds a nice depth of flavor to the compote.
Suleman Ali
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Masum Singh
[email protected]I love the combination of rhubarb and ginger in this compote. It's the perfect balance of tart and sweet.
NOEL KENYON
[email protected]This compote is a great way to use up rhubarb. It's simple to make and can be used in a variety of ways.
Kajol Ray
[email protected]Easy to make and delicious! I used frozen rhubarb and it turned out great. I will definitely be making this again.
Naya Boamah
[email protected]This rhubarb compote was a delightful treat! The tartness of the rhubarb was perfectly balanced by the sweetness of the sugar and the warm spices. I served it over vanilla ice cream and it was a hit with my family.