RHUBARB COMPOTE
One of my favourite ways to prepare rhubarb! I love this spooned over a dish of low-fat cottage cheese for breakfast or lunch. A simple, yet delicious compote.
Provided by Elly in Canada
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- This is prepared in a double boiler. Put a few inches of water in the bottom part of the pot and bring to gentle boil.
- In top of double boiler over direct heat, bring sugar and water to boil. When the mixture is boiling, place the pot over the gently simmering water in bottom of double boiler.
- Add the chopped rhubarb and orange rind to the sugar water mixture, stir.
- Cover and cook, without stirring, for 15 to 20 minutes or until rhubarb is tender. The pieces will remain whole!
- Turn off heat; allow the rhubarb to cool in the pan over hot water. Discard orange rind.
- Enjoy!
- I like to serve this warm or cold, either way it is delicious!
- Serve as is or, just before serving, stir in 1 cup (250 mL) sliced strawberries, cubed mango or pineapple tidbits, good to serve over ice cream, frozen yogurt or a slice of plain cake.
Nutrition Facts : Calories 231.9, Fat 0.4, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 58.3, Fiber 3.3, Sugar 52, Protein 1.6
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Matthew Shelton
[email protected]I love the color of this compote. It's so vibrant and beautiful.
kelvin ranto
[email protected]This compote is a great way to add a pop of flavor to your favorite desserts.
Sushanta Adhikari
[email protected]I'm not a huge fan of rhubarb, but I loved this compote. It's the perfect balance of tart and sweet.
ora'should volg
[email protected]This is the best rhubarb compote I've ever had. It's so easy to make and it's so delicious.
Muhwezi Alex
[email protected]This compote is so versatile. I love it on ice cream, yogurt, and even pancakes.
Sandip Tamang
[email protected]I love the tartness of this compote. It's the perfect balance to the sweetness of the sugar.
Keya Jasmin
[email protected]This compote is a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my fridge and I'm always looking for new ways to use it.
its Rayhan yt
[email protected]I've been making this compote for years and it's always a hit. It's the perfect way to enjoy rhubarb.
Karabo Nyiko
[email protected]This compote is so easy to make and it's so delicious. I love that I can use it in so many different ways.
Arshad Saleem
[email protected]I'm always looking for new recipes to use rhubarb. This compote is a great addition to my repertoire.
gurprit singh
[email protected]This compote is a great way to add a pop of flavor to your favorite desserts. I love it on ice cream, yogurt, and even pancakes.
Nilosuas Tasuloni
[email protected]I'm not a huge fan of rhubarb, but I loved this compote. It's the perfect balance of tart and sweet.
Heindrich Williams
[email protected]I made this compote for my grandmother and she loved it! She said it reminded her of the compote her grandmother used to make.
Mutesasira
[email protected]This compote is a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my fridge and I'm always looking for new ways to use it.
bishan budhathoki
[email protected]I'm always looking for new ways to use rhubarb. This compote is a great way to enjoy this unique fruit. I love the pop of color it adds to my dishes.
Ratul Sheikh
[email protected]I love that this recipe uses only a few simple ingredients. It's so easy to make and it always turns out perfectly.
Kian Froy
[email protected]This is the best rhubarb compote I've ever had. It's so flavorful and versatile. I've used it on pancakes, waffles, and even in cocktails. It's always a hit!
Rowland Jamestown
[email protected]I've never worked with rhubarb before. This recipe gave me the confidence to try something new and it turned out great! The compote is delicious and I can't wait to try it in other recipes.
Hussain qureshi Hussain
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved it. It's the perfect balance of tart and sweet.
Deidre Abernathy
[email protected]This rhubarb compote is amazing! It's so easy to make and it tastes delicious. I love the tartness of the rhubarb and the sweetness of the sugar. I served it over ice cream and it was the perfect summer dessert.