RHUBARB COFFEE CAKE
Provided by Ron Silver
Categories Breakfast Brunch Bake Mother's Day Spring Rhubarb Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9 x 13 x 2-inch coffee cake
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350°F. Lightly butter a 9 x 13 x 2-inch baking pan and line the bottom with parchment paper. Butter the parchment paper.
- 2. Make the cake; Stir the flour, salt, and baking soda in a large bowl and set aside.
- 3. Using a mixer set on medium speed, beat the brown sugar and butter in a large mixing bowl for 3 minutes, or until light and creamy. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla and buttermilk. Continue to beat for 2 minutes, or until smooth, occasionally scraping down the sides of the bowl.
- 4. Mix the flour mixture into the batter one-third at a time, beating briefly after each addition. Fold in the rhubarb until it is well distributed.
- 5. Pour the batter into the prepared baking pan. Use a rubber spatula to smooth it out to the edges of the pan. The batter will be very thick.
- 6. Make the topping: Stir together the granulated sugar and cinnamon in a small bowl. Sprinkle the topping evenly over the batter.
- 7. Bake the cake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and transfer to a wire rack. Cool for 1 hour before cutting the cake into squares to serve.
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Bonolota Sen
[email protected]Overall, this coffee cake is a delicious and easy-to-make treat that is perfect for any occasion.
BKs RAJ KHULNA
[email protected]I would definitely recommend this coffee cake recipe to others.
Abuahmed Mustafiz
[email protected]This coffee cake is a bit too dry for my taste.
BudnJill Smith
[email protected]This coffee cake is the perfect way to warm up on a cold day.
zana Ali
[email protected]I love that this coffee cake is not too heavy. It's the perfect treat to enjoy with a cup of coffee or tea.
Stephen Sullivan
[email protected]This coffee cake is perfect for a brunch or afternoon tea party.
Zaki Jan
[email protected]I've never made coffee cake before, but this recipe was so easy to follow. It turned out great!
Jhyamang Tamang
[email protected]This coffee cake is a bit too sweet for my taste.
Kamal Thada
[email protected]I love the crumbly topping on this coffee cake. It adds a nice texture and flavor to the cake.
Idris Ahmed
[email protected]This coffee cake is a great way to use up leftover rhubarb. It's easy to make and always a hit with my family and friends.
Baabu Kumal
[email protected]Meh.
Nabaraj Ghimire
[email protected]I'm not a big fan of rhubarb, but I decided to try this coffee cake anyway. I was pleasantly surprised! The rhubarb filling was actually really good. It was tart, but not too sour. The cake itself was also very moist and flavorful. I'll definitely be
Alex Vigier
[email protected]This coffee cake is the perfect way to start my day! The rhubarb filling is so refreshing and the cake is so moist and flavorful. I love that it's not too sweet, so I can enjoy it without feeling guilty.
Endalk Ab GR
[email protected]Yum!
Immanuel Sauceda
[email protected]This is my new favorite coffee cake recipe! The cake is moist and flavorful, and the rhubarb filling is the perfect balance of sweet and tart. I love that it's easy to make and doesn't require any special ingredients. I'll definitely be making this a
Keenan Tetreau Eastman
[email protected]This coffee cake was a disappointment. The cake was dry and the rhubarb filling was too sour. I followed the recipe exactly, but I think I might have used too much rhubarb. I'll try it again with less rhubarb next time.
REMBO 67rp
[email protected]I've made this coffee cake several times now and it's always a hit! My family and friends love the sweet and tangy flavor of the rhubarb. I like that the recipe is easy to follow and doesn't require any special ingredients. It's also a great way to u
Kerv Man
[email protected]This rhubarb coffee cake is a delightful treat! The combination of tart rhubarb and sweet cake batter is simply irresistible. I followed the recipe exactly and it turned out perfectly. The cake was moist and flavorful, and the rhubarb filling was goo