RHUBARB COFFEE CAKE
Celebrate the arrival of spring with a special, sunny cake showcasing tart, tangy rhubarb.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 325°F (for all pans). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, milk, vanilla, eggs and cream cheese with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping bowl frequently; set aside.
- In medium bowl, toss rhubarb and 1/4 cup of the flour. Fold rhubarb into batter; spread in pan.
- In small bowl, mix remaining 1/4 cup flour, the sugar and butter until coarse crumbs form. Sprinkle over top of batter.
- Bake 35 to 42 minutes or until lightly browned and toothpick inserted in center comes out clean. Cool about 30 minutes to serve warm or cool completely, about 1 hour 30 minutes.
Nutrition Facts : Calories 270, Carbohydrate 42 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 26 g, TransFat 1 g
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Michael Marshall
[email protected]This coffee cake was delicious! The rhubarb filling was tart and tangy, and the cake was moist and fluffy. I loved the streusel topping, which added a nice crunch. I would definitely make this again.
Allen Amyx
[email protected]Amazing coffee cake! The rhubarb filling was tart and tangy, and the cake was moist and flavorful. I loved the streusel topping, which added a nice crunch. I would definitely make this again.
Aavi Zirel
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Rosa Gracia
[email protected]I love this coffee cake! The rhubarb filling is so good, and the streusel topping is the perfect finishing touch. I've made it several times now, and it's always a hit.
Roman Groenewald
[email protected]This coffee cake was easy to make and turned out great! The rhubarb filling was tart and flavorful, and the cake was moist and fluffy. I'll definitely be making this again.
Khula Khula
[email protected]I've been looking for a good rhubarb coffee cake recipe, and this one is it! The cake was moist and fluffy, and the rhubarb filling was tart and flavorful. I loved the streusel topping, which added a nice crunch. I'll definitely be making this again.
Jayvon Reyna
[email protected]This coffee cake was delicious! The rhubarb filling was tart and tangy, and the cake was moist and flavorful. I loved the streusel topping, which added a nice crunch. I would definitely make this again.
chomok hasan
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Ayanda Ndlovu
[email protected]I love this coffee cake! The rhubarb filling is so good, and the streusel topping is the perfect finishing touch. I've made it several times now, and it's always a hit.
M. Shahzad Shehzad
[email protected]This coffee cake was easy to make and turned out great! The rhubarb filling was tart and flavorful, and the cake was moist and fluffy. I'll definitely be making this again.
A Moli
[email protected]I've been looking for a good rhubarb coffee cake recipe, and this one is it! The cake was moist and fluffy, and the rhubarb filling was tart and flavorful. I loved the streusel topping, which added a nice crunch. I'll definitely be making this again.
Nancy Bernal
[email protected]This coffee cake was delicious! The rhubarb filling was tart and tangy, and the cake was moist and flavorful. I loved the streusel topping, which added a nice crunch. I would definitely make this again.
afzaal iqbal
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Mitua Afshin
[email protected]I love this coffee cake! The rhubarb filling is so good, and the streusel topping is the perfect finishing touch. I've made it several times now, and it's always a hit.
Maben Aepite
[email protected]This coffee cake was easy to make and turned out great! The rhubarb filling was tart and flavorful, and the cake was moist and fluffy. I'll definitely be making this again.
Miguel Ayala
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The rhubarb filling is the perfect balance of tart and sweet, and the streusel topping is delicious. I highly recommend this recipe.
Miraj Hassan
[email protected]This rhubarb coffee cake was a hit! The cake was moist and flavorful, and the rhubarb filling was tart and tangy. I loved the streusel topping, which added a nice crunch. Overall, this is a great recipe for a spring or summer brunch.