RHUBARB COFFEE CAKE

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My daughter gave me the recipe for this moist coffee cake. It mixes up quickly and is ideal for the family's weekend breakfast. The tangy rhubarb and crunchy nuts are nice accents. -Page Alexander, Baldwin City, Kansas

Provided by Taste of Home

Time 55m

Yield 12-16 servings.

Number Of Ingredients 16

1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 egg
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 cups diced fresh or frozen rhubarb
TOPPING:
1/4 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
1/2 cup chopped walnuts

Steps:

  • In a bowl, cream butter and sugars until light and fluffy. Add egg and vanilla; beat until fluffy. Combine the flours, baking powder, baking soda, salt and cinnamon; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in rhubarb. Pour into a greased 13x9-in. baking dish. Combine the topping ingredients; sprinkle evenly over batter. , Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.

Nutrition Facts : Calories 195 calories, Fat 9g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 184mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.

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I will definitely be making this coffee cake again and again.


Jo Hanna
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This coffee cake is a must-try for any rhubarb lover.


Tyler Diaz
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I've tried other rhubarb coffee cake recipes, but this one is by far the best.


Aryiah Lee
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This coffee cake is even better the next day.


sofiqul monse
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I love that this recipe uses fresh rhubarb, it really makes a difference in the flavor.


TEHMINA IRFAN
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The rhubarb coffee cake was a hit at my last brunch party.


Matthew Maguire
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This recipe is so easy to follow, even for a beginner baker.


Tazzjockey
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I love the way the rhubarb swirls throughout the cake.


Tamutha Reddick
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This coffee cake is perfect for any occasion, from breakfast to dessert.


ANTHONY LITTLE
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The crumb topping is amazing! It adds a perfect crunch to the cake.


Sheryl Reeves
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I've made this coffee cake several times, and it never disappoints.


Hana Ghrimed
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This rhubarb coffee cake is divine! The combination of tart rhubarb and sweet, buttery cake is simply irresistible.


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