RHUBARB COBBLER
My mother made this cobbler for hay balers at lunchtime and for her quilt club. I've shared the recipe with many friends and they say it's now one of their favorites.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place rhubarb in a 13x9-in. baking pan. Sprinkle 1 cup sugar over and dot with butter. In a bowl, cream shortening and remaining sugar. Beat in egg. Sift together flour and baking powder; add alternately with milk to creamed mixture. Drop by tablespoonfuls over rhubarb. Bake at 350° for 55-60 minutes. Serve warm with whipped cream or ice cream if desired.
Nutrition Facts :
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Fasal Shiek
[email protected]This cobbler is a delicious and nostalgic dessert that reminds me of my childhood. My grandmother used to make it all the time and I always loved it.
Anthony Carbone
[email protected]This cobbler is a great way to get kids involved in the kitchen. They can help measure the ingredients, stir the batter, and even help assemble the cobbler.
Fernando Fuentes
[email protected]I'm always looking for new rhubarb recipes and this cobbler is definitely a keeper. It's a delicious and easy-to-make dessert that I'm sure to make again and again.
Karime grijalva
[email protected]This cobbler is a great dessert for any occasion. It's perfect for potlucks, picnics, or just a casual family gathering.
Hafsa Haruno
[email protected]I like to serve this cobbler with a scoop of vanilla ice cream. It's the perfect finishing touch to a delicious dessert.
SHAHZADA Khalil
[email protected]This cobbler is a great way to use up leftover rhubarb. I often have extra rhubarb after making other desserts and this cobbler is a great way to use it up.
Ravindu Yohan
[email protected]I've made this cobbler with both fresh and frozen rhubarb and it turns out great both ways. Frozen rhubarb is a great option for when you don't have fresh rhubarb on hand.
HAIQA MASOOD
[email protected]This cobbler is a great make-ahead dessert. You can make it a day or two ahead of time and just pop it in the oven when you're ready to serve.
Avery
[email protected]I love the simplicity of this cobbler. It's made with just a few basic ingredients and it always turns out delicious.
Ch Gujjar
[email protected]This cobbler is a great way to showcase fresh rhubarb. The topping is crispy and flavorful, and the filling is tart and tangy.
Ayaz Raja
[email protected]I've been making this cobbler for years and it's always a family favorite. It's a great way to use up fresh rhubarb and it's always a hit at potlucks.
Sseruuma Daniel
[email protected]I'm not a big fan of rhubarb, but this cobbler changed my mind. The tartness of the rhubarb is perfectly balanced by the sweetness of the topping.
Shahid Khosa
[email protected]This cobbler is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Faggie Mulube
[email protected]I followed the recipe exactly and my cobbler turned out great. It was a little too sweet for my taste, so next time I will reduce the amount of sugar.
Mazhar Kazi
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Victor Diaz Favela
[email protected]This is the best rhubarb cobbler recipe I've ever tried. The crust is flaky and the filling is tart and flavorful. I will definitely be making this again.
Victor Anderson
[email protected]I love the combination of rhubarb and strawberries in this cobbler. It's a great way to use up fresh summer fruit.
Verine Onyango
[email protected]I've made this cobbler several times now and it's always a success. The recipe is easy to follow and the cobbler turns out perfect every time.
sad songs
[email protected]This rhubarb cobbler is a delightful treat! The tartness of the rhubarb pairs perfectly with the sweet crumbly topping. It's easy to make and always a hit with my family.