RHUBARB COBBLER
This is a very easy to make biscuit cobbler with great taste and a beautiful color. The Macadamia topping makes for a great added texture. It's best served warm with ice cream or whipped topping. It microwaves well for only 20 seconds.
Provided by CJAY8248
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Flatten each biscuit on a clean countertop or cutting board. Press biscuits into an 8 x 8 inch baking dish. Make sure to press them up the sides of the dish. Seal all of the dough so no open spaces appear.
- Spread ricotta evenly over the biscuit dough.
- In a separate bowl, toss rhubarb with almond extract and spread over ricotta cheese layer.
- Sprinkle dry jello over the rhubarb as evenly as possible.
- In a separate bowl, mix flour, sugar, and butter until crumbly. Stir in macadamia nuts. Sprinkle topping over jello evenly.
- Bake at 350* for 30-35 minutes or until rhubarb is tender and topping is lightly browned. Serve warm with ice cream or whipped topping.
Nutrition Facts : Calories 308.8, Fat 13.8, SaturatedFat 5.6, Cholesterol 21, Sodium 432.3, Carbohydrate 40.2, Fiber 1.4, Sugar 22.5, Protein 7.2
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aljI ali
[email protected]This cobbler is the perfect dessert for a summer gathering. It's light and refreshing, and it's always a hit with my guests.
Nakia King
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love serving it with a scoop of vanilla ice cream.
Tesfa S
[email protected]I love the combination of the tart rhubarb and the sweet oat topping. It's the perfect dessert for any occasion.
Mhfzahmd Bzd
[email protected]This cobbler is a great way to use up leftover rhubarb. It's easy to make and it's always a delicious treat.
Jibran Ahmad
[email protected]I've never been a big fan of rhubarb, but this cobbler changed my mind. It's so delicious and the oat topping is the perfect complement to the tart rhubarb.
Mary Serawop
[email protected]This cobbler is the perfect dessert for a summer gathering. It's light and refreshing, and it's always a hit with my guests.
Grace Komene
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it!
manjinder singh
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love the combination of the tart rhubarb and the sweet oat topping.
Patrick Swiney
[email protected]I've made this cobbler several times and it's always a success. It's a great dessert for any occasion.
Rawan Mohamed Taha Farahat
[email protected]This cobbler is a great way to use up rhubarb. It's easy to make and it's always a hit with my family.
Marcos Valero
[email protected]I served the cobbler with a scoop of vanilla ice cream and it was the perfect dessert.
Gugu Hadebe
[email protected]I added a bit of cinnamon to the oat topping and it gave the cobbler a really nice flavor.
Sultan Mobile
[email protected]This was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was delicious.
Asekho Mdlazi
[email protected]I used frozen rhubarb and it worked great. The cobbler was still very flavorful and the topping was nice and crispy.
Kl Chaudhary
[email protected]This cobbler was delicious! The rhubarb was tart and the oat topping was sweet and crunchy. I will definitely be making this again.