RHUBARB CHUTNEY
Categories Condiment/Spread Sauce Ginger Quick & Easy Dried Fruit Rhubarb Simmer Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Stir first 6 ingredients in heavy large saucepan over medium heat until sugar dissolves and mixture boils. Add rhubarb, currants, and green onions; bring to boil. Reduce heat and simmer until rhubarb is tender but not falling apart, about 4 minutes. Cool to room temperature. Discard cinnamon. Cover and refrigerate chutney until cold, at least 1 hour. (Can be made up to 2 days ahead. Keep refrigerated.) Bring to room temperature before serving.
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Erin
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great and it's the perfect addition to my next cheese plate.
Eijaz Khan
[email protected]This chutney is delicious! I made it for a party and it was a huge hit. Everyone loved the unique flavor.
Qaunding Mezar
[email protected]This chutney is a great way to use up rhubarb. It's easy to make and it tastes great. I especially like it on grilled chicken or fish.
Mehar Sufyan
[email protected]I made this chutney for the first time last week and it was a huge hit! I love the way the rhubarb and onions caramelize in the butter. It's the perfect condiment for grilled meats or fish.
Ch Salman Jattala
[email protected]This chutney is a great way to add a little sweetness and spice to your favorite dishes. I love it on grilled chicken or fish, and it's also great as a dipping sauce for appetizers.
Zahra Bibi
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great and it's the perfect addition to my next cheese plate.
Rs Riyad Mahmud
[email protected]This chutney is delicious! I made it for a party and it was a huge hit. Everyone loved the unique flavor.
Efrain Alvarado
[email protected]I was a little hesitant to try this chutney because I'm not a big fan of rhubarb, but I'm so glad I did! It's the perfect balance of sweet and tart, and it's so versatile. I've used it on everything from chicken to pork to grilled vegetables.
Barbara Jarrett
[email protected]This chutney is a great way to use up rhubarb. It's easy to make and it tastes great. I especially like it on grilled chicken or fish.
Keren Appiah-Kubi
[email protected]I've made this chutney several times now and it's always a winner. It's the perfect balance of sweet and tart, and it's so versatile. I've used it on grilled chicken, fish, and even as a topping for ice cream. It's always delicious.
Noobs
[email protected]This chutney is so easy to make and it tastes amazing! I've used it on everything from chicken to pork to grilled vegetables. It's always a hit.
didarubi channel
[email protected]I made this chutney for the first time last week and it was a huge hit! I love the way the rhubarb and onions caramelize in the butter. It's the perfect condiment for grilled meats or fish.
Mian Mannan
[email protected]This chutney is delicious! I used it on grilled chicken and it was a perfect complement. The sweetness of the rhubarb balanced out the smokiness of the chicken perfectly.
Rajab ali jatoi
[email protected]This rhubarb chutney is amazing! It's the perfect balance of sweet and tart, with a hint of spice. I love the way the rhubarb breaks down and becomes almost jam-like, while the onions and peppers add a nice crunch. I've already made it twice and it's